PROCESS AND REAGENT ANALYZING REAGENTS OR ENZYME-ACTIVITIES

In a process for the determination of substrates or enzyme activities in a test batch, utilizing a conventional redox reaction as a measurement reaction, the improvement comprising carrying out the process in the presence of ascorbate oxidase; the addition of ascorbate oxidase substantially eliminat...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: LANG,GUNTER,DE, DANNINGER,JOSEF,DE, ROESCHLAU,PETER,DE, DENEKE,ULFERT,DE, MICHAL,GERHARD,DE
Format: Patent
Sprache:eng ; hun
Schlagworte:
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue
container_start_page
container_title
container_volume
creator LANG,GUNTER,DE
DANNINGER,JOSEF,DE
ROESCHLAU,PETER,DE
DENEKE,ULFERT,DE
MICHAL,GERHARD,DE
description In a process for the determination of substrates or enzyme activities in a test batch, utilizing a conventional redox reaction as a measurement reaction, the improvement comprising carrying out the process in the presence of ascorbate oxidase; the addition of ascorbate oxidase substantially eliminates the interfering effect of ascorbic acid frequently found in the test sample.
format Patent
fullrecord <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_HU172931B</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>HU172931B</sourcerecordid><originalsourceid>FETCH-epo_espacenet_HU172931B3</originalsourceid><addsrcrecordid>eNrjZLAOCPJ3dg0OVnD0c1EIcnV0d_ULAbIdfSKjPP3cYSLBCv5BCq5-UZG-rrqOziGeYZ4hnq7BPAysaYk5xam8UJqbQc7NNcTZQze1ID8-tbggMTk1L7Uk3iPU0NzI0tjQyZigAgAEmyhd</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>PROCESS AND REAGENT ANALYZING REAGENTS OR ENZYME-ACTIVITIES</title><source>esp@cenet</source><creator>LANG,GUNTER,DE ; DANNINGER,JOSEF,DE ; ROESCHLAU,PETER,DE ; DENEKE,ULFERT,DE ; MICHAL,GERHARD,DE</creator><creatorcontrib>LANG,GUNTER,DE ; DANNINGER,JOSEF,DE ; ROESCHLAU,PETER,DE ; DENEKE,ULFERT,DE ; MICHAL,GERHARD,DE</creatorcontrib><description>In a process for the determination of substrates or enzyme activities in a test batch, utilizing a conventional redox reaction as a measurement reaction, the improvement comprising carrying out the process in the presence of ascorbate oxidase; the addition of ascorbate oxidase substantially eliminates the interfering effect of ascorbic acid frequently found in the test sample.</description><language>eng ; hun</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS OR TEST PAPERS THEREFOR ; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ; ENZYMOLOGY ; INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES ; MEASURING ; MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; PHYSICS ; PROCESSES OF PREPARING SUCH COMPOSITIONS ; SPIRITS ; TESTING ; VINEGAR ; WINE</subject><creationdate>1979</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=19790128&amp;DB=EPODOC&amp;CC=HU&amp;NR=172931B$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25563,76418</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=19790128&amp;DB=EPODOC&amp;CC=HU&amp;NR=172931B$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>LANG,GUNTER,DE</creatorcontrib><creatorcontrib>DANNINGER,JOSEF,DE</creatorcontrib><creatorcontrib>ROESCHLAU,PETER,DE</creatorcontrib><creatorcontrib>DENEKE,ULFERT,DE</creatorcontrib><creatorcontrib>MICHAL,GERHARD,DE</creatorcontrib><title>PROCESS AND REAGENT ANALYZING REAGENTS OR ENZYME-ACTIVITIES</title><description>In a process for the determination of substrates or enzyme activities in a test batch, utilizing a conventional redox reaction as a measurement reaction, the improvement comprising carrying out the process in the presence of ascorbate oxidase; the addition of ascorbate oxidase substantially eliminates the interfering effect of ascorbic acid frequently found in the test sample.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS OR TEST PAPERS THEREFOR</subject><subject>CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES</subject><subject>ENZYMOLOGY</subject><subject>INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES</subject><subject>MEASURING</subject><subject>MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PHYSICS</subject><subject>PROCESSES OF PREPARING SUCH COMPOSITIONS</subject><subject>SPIRITS</subject><subject>TESTING</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1979</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZLAOCPJ3dg0OVnD0c1EIcnV0d_ULAbIdfSKjPP3cYSLBCv5BCq5-UZG-rrqOziGeYZ4hnq7BPAysaYk5xam8UJqbQc7NNcTZQze1ID8-tbggMTk1L7Uk3iPU0NzI0tjQyZigAgAEmyhd</recordid><startdate>19790128</startdate><enddate>19790128</enddate><creator>LANG,GUNTER,DE</creator><creator>DANNINGER,JOSEF,DE</creator><creator>ROESCHLAU,PETER,DE</creator><creator>DENEKE,ULFERT,DE</creator><creator>MICHAL,GERHARD,DE</creator><scope>EVB</scope></search><sort><creationdate>19790128</creationdate><title>PROCESS AND REAGENT ANALYZING REAGENTS OR ENZYME-ACTIVITIES</title><author>LANG,GUNTER,DE ; DANNINGER,JOSEF,DE ; ROESCHLAU,PETER,DE ; DENEKE,ULFERT,DE ; MICHAL,GERHARD,DE</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_HU172931B3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; hun</language><creationdate>1979</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS OR TEST PAPERS THEREFOR</topic><topic>CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES</topic><topic>ENZYMOLOGY</topic><topic>INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES</topic><topic>MEASURING</topic><topic>MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PHYSICS</topic><topic>PROCESSES OF PREPARING SUCH COMPOSITIONS</topic><topic>SPIRITS</topic><topic>TESTING</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>LANG,GUNTER,DE</creatorcontrib><creatorcontrib>DANNINGER,JOSEF,DE</creatorcontrib><creatorcontrib>ROESCHLAU,PETER,DE</creatorcontrib><creatorcontrib>DENEKE,ULFERT,DE</creatorcontrib><creatorcontrib>MICHAL,GERHARD,DE</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>LANG,GUNTER,DE</au><au>DANNINGER,JOSEF,DE</au><au>ROESCHLAU,PETER,DE</au><au>DENEKE,ULFERT,DE</au><au>MICHAL,GERHARD,DE</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>PROCESS AND REAGENT ANALYZING REAGENTS OR ENZYME-ACTIVITIES</title><date>1979-01-28</date><risdate>1979</risdate><abstract>In a process for the determination of substrates or enzyme activities in a test batch, utilizing a conventional redox reaction as a measurement reaction, the improvement comprising carrying out the process in the presence of ascorbate oxidase; the addition of ascorbate oxidase substantially eliminates the interfering effect of ascorbic acid frequently found in the test sample.</abstract><oa>free_for_read</oa></addata></record>
fulltext fulltext_linktorsrc
identifier
ispartof
issn
language eng ; hun
recordid cdi_epo_espacenet_HU172931B
source esp@cenet
subjects BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS OR TEST PAPERS THEREFOR
CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES
ENZYMOLOGY
INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES
MEASURING
MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
PHYSICS
PROCESSES OF PREPARING SUCH COMPOSITIONS
SPIRITS
TESTING
VINEGAR
WINE
title PROCESS AND REAGENT ANALYZING REAGENTS OR ENZYME-ACTIVITIES
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-08T09%3A40%3A50IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=LANG,GUNTER,DE&rft.date=1979-01-28&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EHU172931B%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true