FERMENTATION PROCESS WITH IMPROVED GLYCEROL AND ACETIC ACID CONVERSION
The invention relates to a process for producing a fermentation product that comprises fermentation of a carbon source in a reactor with a cell, capable of converting sugar, glycerol and acetic acid, wherein the carbon source comprises sugar and acetic acid, comprising the following steps:a) Inocula...
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| creator | De Laat, Wilhelmus Theodorus Antonius Maria Klaassen, Paul De Bruijn, Hans Marinus Charles Johannes |
| description | The invention relates to a process for producing a fermentation product that comprises fermentation of a carbon source in a reactor with a cell, capable of converting sugar, glycerol and acetic acid, wherein the carbon source comprises sugar and acetic acid, comprising the following steps:a) Inoculating a optionally diluted carbon source with the cell;b) optionally fermenting the reactor in batch mode;c) adding carbon source comprising glycerol and optionally sugar gradually to the reactor;d) after sufficient fermentation time, isolation of fermentation product from the reactor,e) optionally keeping the remaining fraction after isolation of step d) as spent broth; andf) optionally using the spent broth in step a) to dilute the carbon source. |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING SPIRITS VINEGAR WINE |
| title | FERMENTATION PROCESS WITH IMPROVED GLYCEROL AND ACETIC ACID CONVERSION |
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