Extrusion process

A process for plastically extruding a fat-containing confectionery material e.g. chocolate which comprises feeding the fat-containing confectionery material into an extruder barrel (10) and applying pressure of a piston (11) to the fat-containing confectionery material in a substantially solid or se...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	MALCOLM ROBERT MACKLEY
Format:	Patent
Sprache:	eng
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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