PRODUCTION OF A-21978C DERIVATIVES

An improved process is provided for producing A-21978C cyclic peptide derivatives having a C2-C14 alkonoyl side chain which comprises feeding a C2-C14 alkanoic acid, or an ester or salt thereof, to the A-21978C-producing culture during the production stages of the fermentation. In addition, a new pr...

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Hauptverfasser: PIEPER, RICHARD LOUIS, TIETZ, ANTHONY JOSEPH, EATON, TOM EDWARD, FORD, LYNDA MAXINE, ZMIJEWSKI, MILTON JOSEPH, JR, GODFREY, OTIS WEBSTER, JR, HUBER, MARY LOUISE BRAUN, HUBER, FLOYD MILTON
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creator PIEPER, RICHARD LOUIS
TIETZ, ANTHONY JOSEPH
EATON, TOM EDWARD
FORD, LYNDA MAXINE
ZMIJEWSKI, MILTON JOSEPH, JR
GODFREY, OTIS WEBSTER, JR
HUBER, MARY LOUISE BRAUN
HUBER, FLOYD MILTON
description An improved process is provided for producing A-21978C cyclic peptide derivatives having a C2-C14 alkonoyl side chain which comprises feeding a C2-C14 alkanoic acid, or an ester or salt thereof, to the A-21978C-producing culture during the production stages of the fermentation. In addition, a new process is provided for producing the A-21978C antibiotics which comprises cultivating under aerobic conditions a new strain of microorganism.
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subjects BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
ORGANIC CHEMISTRY
PEPTIDES
PROCESSES USING MICROORGANISMS
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
title PRODUCTION OF A-21978C DERIVATIVES
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