BAKED COMPOSITE CONFECTION AND METHOD FOR PRODUCING SAME
Gespeichert in:
| Hauptverfasser: | , , , |
|---|---|
| Format: | Patent |
| Sprache: | chi ; eng |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | MAKI HIRAOKA MIURA SATO SATO MASAYUKI HIROYUKI UTSUNOMIYA |
| description | |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_HK1201688A1</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>HK1201688A1</sourcerecordid><originalsourceid>FETCH-epo_espacenet_HK1201688A13</originalsourceid><addsrcrecordid>eNrjZLBwcvR2dVFw9vcN8A_2DHEFsvzcXJ1DPP39FBz9XBR8XUM8_F0U3PyDFAKC_F1CnT393BWCHX1deRhY0xJzilN5oTQ3g4Kba4izh25qQX58anFBYnJqXmpJvIe3oZGBoZmFhaOhMRFKAPxkJ9U</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>BAKED COMPOSITE CONFECTION AND METHOD FOR PRODUCING SAME</title><source>esp@cenet</source><creator>MAKI HIRAOKA ; MIURA SATO ; SATO MASAYUKI ; HIROYUKI UTSUNOMIYA</creator><creatorcontrib>MAKI HIRAOKA ; MIURA SATO ; SATO MASAYUKI ; HIROYUKI UTSUNOMIYA</creatorcontrib><language>chi ; eng</language><subject>BAKERY PRODUCTS ; BAKING ; CHEWING GUM ; COCOA ; COCOA PRODUCTS, e.g. CHOCOLATE ; CONFECTIONERY ; EDIBLE DOUGHS ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; ICE-CREAM ; PREPARATION THEREOF ; PRESERVATION THEREOF ; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS ; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</subject><creationdate>2015</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20150911&DB=EPODOC&CC=HK&NR=1201688A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25543,76294</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20150911&DB=EPODOC&CC=HK&NR=1201688A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>MAKI HIRAOKA</creatorcontrib><creatorcontrib>MIURA SATO</creatorcontrib><creatorcontrib>SATO MASAYUKI</creatorcontrib><creatorcontrib>HIROYUKI UTSUNOMIYA</creatorcontrib><title>BAKED COMPOSITE CONFECTION AND METHOD FOR PRODUCING SAME</title><subject>BAKERY PRODUCTS</subject><subject>BAKING</subject><subject>CHEWING GUM</subject><subject>COCOA</subject><subject>COCOA PRODUCTS, e.g. CHOCOLATE</subject><subject>CONFECTIONERY</subject><subject>EDIBLE DOUGHS</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>ICE-CREAM</subject><subject>PREPARATION THEREOF</subject><subject>PRESERVATION THEREOF</subject><subject>SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS</subject><subject>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2015</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZLBwcvR2dVFw9vcN8A_2DHEFsvzcXJ1DPP39FBz9XBR8XUM8_F0U3PyDFAKC_F1CnT393BWCHX1deRhY0xJzilN5oTQ3g4Kba4izh25qQX58anFBYnJqXmpJvIe3oZGBoZmFhaOhMRFKAPxkJ9U</recordid><startdate>20150911</startdate><enddate>20150911</enddate><creator>MAKI HIRAOKA</creator><creator>MIURA SATO</creator><creator>SATO MASAYUKI</creator><creator>HIROYUKI UTSUNOMIYA</creator><scope>EVB</scope></search><sort><creationdate>20150911</creationdate><title>BAKED COMPOSITE CONFECTION AND METHOD FOR PRODUCING SAME</title><author>MAKI HIRAOKA ; MIURA SATO ; SATO MASAYUKI ; HIROYUKI UTSUNOMIYA</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_HK1201688A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2015</creationdate><topic>BAKERY PRODUCTS</topic><topic>BAKING</topic><topic>CHEWING GUM</topic><topic>COCOA</topic><topic>COCOA PRODUCTS, e.g. CHOCOLATE</topic><topic>CONFECTIONERY</topic><topic>EDIBLE DOUGHS</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>ICE-CREAM</topic><topic>PREPARATION THEREOF</topic><topic>PRESERVATION THEREOF</topic><topic>SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS</topic><topic>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</topic><toplevel>online_resources</toplevel><creatorcontrib>MAKI HIRAOKA</creatorcontrib><creatorcontrib>MIURA SATO</creatorcontrib><creatorcontrib>SATO MASAYUKI</creatorcontrib><creatorcontrib>HIROYUKI UTSUNOMIYA</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>MAKI HIRAOKA</au><au>MIURA SATO</au><au>SATO MASAYUKI</au><au>HIROYUKI UTSUNOMIYA</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>BAKED COMPOSITE CONFECTION AND METHOD FOR PRODUCING SAME</title><date>2015-09-11</date><risdate>2015</risdate><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | chi ; eng |
| recordid | cdi_epo_espacenet_HK1201688A1 |
| source | esp@cenet |
| subjects | BAKERY PRODUCTS BAKING CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY EDIBLE DOUGHS FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF PRESERVATION THEREOF SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS |
| title | BAKED COMPOSITE CONFECTION AND METHOD FOR PRODUCING SAME |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-23T04%3A42%3A35IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=MAKI%20HIRAOKA&rft.date=2015-09-11&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EHK1201688A1%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |