USE OF A LIPID COMPOSITION FOR REDUCING THE FREQUENCY AND DURATION OF CRYING PERIODS IN AN INFANT
Disclosed is the use of a lipid composition in the preparation of a formulation for reducing the frequency and duration of crying periods in an infant, the lipid composition comprising a vegetable-derived fat source, wherein the fat source is a triglyceride fat source comprising triglycerides with 1...
Gespeichert in:
Hauptverfasser: | , , , , |
---|---|
Format: | Patent |
Sprache: | chi ; eng |
Schlagworte: | |
Online-Zugang: | Volltext bestellen |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | |
---|---|
container_issue | |
container_start_page | |
container_title | |
container_volume | |
creator | GOREN, AMIT BAR-YOSEPH, FABIANA LIFSHITZ, YAEL MANOR, YONATAN COHEN, TZAFRA |
description | Disclosed is the use of a lipid composition in the preparation of a formulation for reducing the frequency and duration of crying periods in an infant, the lipid composition comprising a vegetable-derived fat source, wherein the fat source is a triglyceride fat source comprising triglycerides with 15-55% palmitic acid moieties out of the total fatty acids, and wherein the level of palmitic acid moieties at the sn-2 position of the glycerol backbone is at least 30% of total palmitic acid. |
format | Patent |
fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_HK1200284A1</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>HK1200284A1</sourcerecordid><originalsourceid>FETCH-epo_espacenet_HK1200284A13</originalsourceid><addsrcrecordid>eNqNy70OwiAUhmEWB6Pew7mBJm11cCVwkBMVkJ-hU0MMTkab1PuPaLwAl-9dnm_JcgoIVgGHEzmSIOzZ2UCRrAFlPXiUSZA5QNQIyuMloREDcCNBJs-_rt6FHz7IoScrA5Cpoq7iJq7Z4pbvc9n8umKgMArdlOk5lnnK1_Ior1Efu75t-_2Od9s_yBsJvDK4</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>USE OF A LIPID COMPOSITION FOR REDUCING THE FREQUENCY AND DURATION OF CRYING PERIODS IN AN INFANT</title><source>esp@cenet</source><creator>GOREN, AMIT ; BAR-YOSEPH, FABIANA ; LIFSHITZ, YAEL ; MANOR, YONATAN ; COHEN, TZAFRA</creator><creatorcontrib>GOREN, AMIT ; BAR-YOSEPH, FABIANA ; LIFSHITZ, YAEL ; MANOR, YONATAN ; COHEN, TZAFRA</creatorcontrib><description>Disclosed is the use of a lipid composition in the preparation of a formulation for reducing the frequency and duration of crying periods in an infant, the lipid composition comprising a vegetable-derived fat source, wherein the fat source is a triglyceride fat source comprising triglycerides with 15-55% palmitic acid moieties out of the total fatty acids, and wherein the level of palmitic acid moieties at the sn-2 position of the glycerol backbone is at least 30% of total palmitic acid.</description><language>chi ; eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; HYGIENE ; MEDICAL OR VETERINARY SCIENCE ; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2015</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20150807&DB=EPODOC&CC=HK&NR=1200284A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20150807&DB=EPODOC&CC=HK&NR=1200284A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>GOREN, AMIT</creatorcontrib><creatorcontrib>BAR-YOSEPH, FABIANA</creatorcontrib><creatorcontrib>LIFSHITZ, YAEL</creatorcontrib><creatorcontrib>MANOR, YONATAN</creatorcontrib><creatorcontrib>COHEN, TZAFRA</creatorcontrib><title>USE OF A LIPID COMPOSITION FOR REDUCING THE FREQUENCY AND DURATION OF CRYING PERIODS IN AN INFANT</title><description>Disclosed is the use of a lipid composition in the preparation of a formulation for reducing the frequency and duration of crying periods in an infant, the lipid composition comprising a vegetable-derived fat source, wherein the fat source is a triglyceride fat source comprising triglycerides with 15-55% palmitic acid moieties out of the total fatty acids, and wherein the level of palmitic acid moieties at the sn-2 position of the glycerol backbone is at least 30% of total palmitic acid.</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>HYGIENE</subject><subject>MEDICAL OR VETERINARY SCIENCE</subject><subject>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2015</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNy70OwiAUhmEWB6Pew7mBJm11cCVwkBMVkJ-hU0MMTkab1PuPaLwAl-9dnm_JcgoIVgGHEzmSIOzZ2UCRrAFlPXiUSZA5QNQIyuMloREDcCNBJs-_rt6FHz7IoScrA5Cpoq7iJq7Z4pbvc9n8umKgMArdlOk5lnnK1_Ior1Efu75t-_2Od9s_yBsJvDK4</recordid><startdate>20150807</startdate><enddate>20150807</enddate><creator>GOREN, AMIT</creator><creator>BAR-YOSEPH, FABIANA</creator><creator>LIFSHITZ, YAEL</creator><creator>MANOR, YONATAN</creator><creator>COHEN, TZAFRA</creator><scope>EVB</scope></search><sort><creationdate>20150807</creationdate><title>USE OF A LIPID COMPOSITION FOR REDUCING THE FREQUENCY AND DURATION OF CRYING PERIODS IN AN INFANT</title><author>GOREN, AMIT ; BAR-YOSEPH, FABIANA ; LIFSHITZ, YAEL ; MANOR, YONATAN ; COHEN, TZAFRA</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_HK1200284A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2015</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>HYGIENE</topic><topic>MEDICAL OR VETERINARY SCIENCE</topic><topic>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>GOREN, AMIT</creatorcontrib><creatorcontrib>BAR-YOSEPH, FABIANA</creatorcontrib><creatorcontrib>LIFSHITZ, YAEL</creatorcontrib><creatorcontrib>MANOR, YONATAN</creatorcontrib><creatorcontrib>COHEN, TZAFRA</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>GOREN, AMIT</au><au>BAR-YOSEPH, FABIANA</au><au>LIFSHITZ, YAEL</au><au>MANOR, YONATAN</au><au>COHEN, TZAFRA</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>USE OF A LIPID COMPOSITION FOR REDUCING THE FREQUENCY AND DURATION OF CRYING PERIODS IN AN INFANT</title><date>2015-08-07</date><risdate>2015</risdate><abstract>Disclosed is the use of a lipid composition in the preparation of a formulation for reducing the frequency and duration of crying periods in an infant, the lipid composition comprising a vegetable-derived fat source, wherein the fat source is a triglyceride fat source comprising triglycerides with 15-55% palmitic acid moieties out of the total fatty acids, and wherein the level of palmitic acid moieties at the sn-2 position of the glycerol backbone is at least 30% of total palmitic acid.</abstract><oa>free_for_read</oa></addata></record> |
fulltext | fulltext_linktorsrc |
identifier | |
ispartof | |
issn | |
language | chi ; eng |
recordid | cdi_epo_espacenet_HK1200284A1 |
source | esp@cenet |
subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
title | USE OF A LIPID COMPOSITION FOR REDUCING THE FREQUENCY AND DURATION OF CRYING PERIODS IN AN INFANT |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-03T15%3A37%3A03IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=GOREN,%20AMIT&rft.date=2015-08-07&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EHK1200284A1%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |