PROCESS FOR PREPARING A PEPTIDE MIXTURE RICH IN DI- AND TRIPEPTIDES USEFUL IN ARTIFICIAL NUTRITION AND IN DIETETICS, MIXTURE SO OBTAINED AND ITS USE IN ARTIFICIAL NUTRITION AND IN DIETETICS
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| creator | DESREUMAUX, SERGE CARTWRIGHT, TERENCE CHATAUD, JEAN |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE WORKING-UP PROTEINS FOR FOODSTUFFS |
| title | PROCESS FOR PREPARING A PEPTIDE MIXTURE RICH IN DI- AND TRIPEPTIDES USEFUL IN ARTIFICIAL NUTRITION AND IN DIETETICS, MIXTURE SO OBTAINED AND ITS USE IN ARTIFICIAL NUTRITION AND IN DIETETICS |
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