Method for Preparing Paste for Bread of High Nutritive Value

Method for Preparing Paste for Bread of High Nutritive Value

1. Technical Result Improvement of nutritive value and gustatory quality and prevention of irritation of gastrointestinal tract. 2. Essence A method comprises treating dispersed wheat middlings by solution of acetic acid, then their mixing with wheat flour, admixing water, yeast and salt to the obta...

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1. Verfasser: Sulaberidze, Gela
Format: Patent
Sprache:eng
Schlagworte:
BAKERY PRODUCTS
BAKING
EDIBLE DOUGHS
HUMAN NECESSITIES
PRESERVATION THEREOF
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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creator Sulaberidze, Gela
description 1. Technical Result Improvement of nutritive value and gustatory quality and prevention of irritation of gastrointestinal tract. 2. Essence A method comprises treating dispersed wheat middlings by solution of acetic acid, then their mixing with wheat flour, admixing water, yeast and salt to the obtained mixture, kneading paste and holding. 3. Field of Application Food industry and medicine
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subjects BAKERY PRODUCTS
BAKING
EDIBLE DOUGHS
HUMAN NECESSITIES
PRESERVATION THEREOF
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
title Method for Preparing Paste for Bread of High Nutritive Value
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