Expanded snack food product and manufacture thereof

A method for making a non-fried, non-extruded, expanded snack food product comprising: mixing a plant-based substrate comprising one or more fruits and/or vegetables, an emulsifier and starch, optionally with added water, to form a batter having a moisture content of 65-85wt%; dispensing the batter...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	Philip Anthony Cross, Felicity Catherine Clotilde Roberte Zofija Vincent, Kirsty Annette More, Debora Saibene, Rebecca Jane Baker
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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