Expression of heterologous enzymes in yeast for flavoured alcoholic beverage production
A process for preparing flavoured and fermented alcoholic beverages comprising the use of recombinant yeast host cells expressing one or more heterologous enzymes for making a flavour compound and a native ethanol production pathway. The flavour compound may be lactic acid (using lactate dehydrogena...
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| creator | Bailey Morgan Carignan Hannah Lena Green Brooks Henningsen Aaron Argyros Emily Agnes Stonehouse Christopher J Freeman Charles F Rice Nicholas Memmer Jared Cameron Muysson |
| description | A process for preparing flavoured and fermented alcoholic beverages comprising the use of recombinant yeast host cells expressing one or more heterologous enzymes for making a flavour compound and a native ethanol production pathway. The flavour compound may be lactic acid (using lactate dehydrogenase or mutated malate dehydrogenase), vanillin (using feruloyl-CoA-synthase and enoyl-CoA-hydratase), isoamyl acetate (using alcohol acetyl transferase) or 4-(4-hydroxyphenyl)-2-butanone (using phenylalanine-ammonium lyase, cinnimate-4-hydroxylase, coumarate-CoA ligase and benzalacetone synthase). The recombinant yeast host cells can be used in a subsequent production process to make flavoured alcoholic beverage products, such as beers. |
| format | Patent |
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The flavour compound may be lactic acid (using lactate dehydrogenase or mutated malate dehydrogenase), vanillin (using feruloyl-CoA-synthase and enoyl-CoA-hydratase), isoamyl acetate (using alcohol acetyl transferase) or 4-(4-hydroxyphenyl)-2-butanone (using phenylalanine-ammonium lyase, cinnimate-4-hydroxylase, coumarate-CoA ligase and benzalacetone synthase). The recombinant yeast host cells can be used in a subsequent production process to make flavoured alcoholic beverage products, such as beers.</description><language>eng</language><subject>BEER ; BIOCHEMISTRY ; BREWING OF BEER ; CHEMISTRY ; ENZYMOLOGY ; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; OTHER ALCOHOLIC BEVERAGES ; PREPARATION THEREOF ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>2022</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220810&DB=EPODOC&CC=GB&NR=2603738A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220810&DB=EPODOC&CC=GB&NR=2603738A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>Bailey Morgan Carignan</creatorcontrib><creatorcontrib>Hannah Lena Green</creatorcontrib><creatorcontrib>Brooks Henningsen</creatorcontrib><creatorcontrib>Aaron Argyros</creatorcontrib><creatorcontrib>Emily Agnes Stonehouse</creatorcontrib><creatorcontrib>Christopher J Freeman</creatorcontrib><creatorcontrib>Charles F Rice</creatorcontrib><creatorcontrib>Nicholas Memmer</creatorcontrib><creatorcontrib>Jared Cameron Muysson</creatorcontrib><title>Expression of heterologous enzymes in yeast for flavoured alcoholic beverage production</title><description>A process for preparing flavoured and fermented alcoholic beverages comprising the use of recombinant yeast host cells expressing one or more heterologous enzymes for making a flavour compound and a native ethanol production pathway. 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| subjects | BEER BIOCHEMISTRY BREWING OF BEER CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF SPIRITS VINEGAR WINE |
| title | Expression of heterologous enzymes in yeast for flavoured alcoholic beverage production |
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