Humic and fulvic black water based beverage for human consumption
The embodiments disclose a method including bottling alcoholic beverages with selected ingredients including alcohol neutral spirits, alcohol and whisky, beer, wine, ingredients to add flavors and nutritional additive ingredients to benefit the health of an alcoholic beverage drinker, wherein a sele...
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| creator | Jacqueline Wilkie Louise Wilkie |
| description | The embodiments disclose a method including bottling alcoholic beverages with selected ingredients including alcohol neutral spirits, alcohol and whisky, beer, wine, ingredients to add flavors and nutritional additive ingredients to benefit the health of an alcoholic beverage drinker, wherein a selection of alcohols includes vodka, tequila, gin, rum, brandy and other alcoholic spirits, wherein a selection of ingredients to add flavors includes flavorings including fruit flavorings, an artificial sweetener, and natural sweetener, wherein a selection of nutritional additive ingredients includes vitamins, minerals, fulvic acid, humic acid, ulmic acid and a purified and sanitized black water with humic acid and fulvic acid molecules in a mixed solution, and wherein bottling includes a bottling electronic monitoring, at least one control network, at least one bottling quality control process and a bottling labeling and packaging process and devices. |
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BIOCHEMISTRY ; BOTTLES, JARS OR SIMILAR CONTAINERS ; CHEMISTRY ; CLEANING, FILLING WITH LIQUIDS OR SEMILIQUIDS, OR EMPTYING, OFBOTTLES, JARS, CANS, CASKS, BARRELS, OR SIMILAR CONTAINERS, NOTOTHERWISE PROVIDED FOR ; COMPOSITIONS BASED THEREON ; CONVEYING ; DERIVATIVES OF NATURAL MACROMOLECULAR COMPOUNDS ; ENZYMOLOGY ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; FUNNELS ; HANDLING THIN OR FILAMENTARY MATERIAL ; HUMAN NECESSITIES ; LABELLING OR TAGGING MACHINES, APPARATUS, OR PROCESSES ; LIQUID HANDLING ; MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGINGARTICLES OR MATERIALS ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; OPENING, CLOSING ; ORGANIC MACROMOLECULAR COMPOUNDS ; OTHER ALCOHOLIC BEVERAGES ; PACKING ; PERFORMING OPERATIONS ; PREPARATION THEREOF ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; SPIRITS ; STORING ; THEIR PREPARATION OR CHEMICAL WORKING-UP ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; TRANSPORTING ; TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE ; UNPACKING ; VINEGAR ; WINE</subject><creationdate>2022</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220413&DB=EPODOC&CC=GB&NR=2599808A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25563,76318</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220413&DB=EPODOC&CC=GB&NR=2599808A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>Jacqueline Wilkie</creatorcontrib><creatorcontrib>Louise Wilkie</creatorcontrib><title>Humic and fulvic black water based beverage for human consumption</title><description>The embodiments disclose a method including bottling alcoholic beverages with selected ingredients including alcohol neutral spirits, alcohol and whisky, beer, wine, ingredients to add flavors and nutritional additive ingredients to benefit the health of an alcoholic beverage drinker, wherein a selection of alcohols includes vodka, tequila, gin, rum, brandy and other alcoholic spirits, wherein a selection of ingredients to add flavors includes flavorings including fruit flavorings, an artificial sweetener, and natural sweetener, wherein a selection of nutritional additive ingredients includes vitamins, minerals, fulvic acid, humic acid, ulmic acid and a purified and sanitized black water with humic acid and fulvic acid molecules in a mixed solution, and wherein bottling includes a bottling electronic monitoring, at least one control network, at least one bottling quality control process and a bottling labeling and packaging process and devices.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>BOTTLES, JARS OR SIMILAR CONTAINERS</subject><subject>CHEMISTRY</subject><subject>CLEANING, FILLING WITH LIQUIDS OR SEMILIQUIDS, OR EMPTYING, OFBOTTLES, JARS, CANS, CASKS, BARRELS, OR SIMILAR CONTAINERS, NOTOTHERWISE PROVIDED FOR</subject><subject>COMPOSITIONS BASED THEREON</subject><subject>CONVEYING</subject><subject>DERIVATIVES OF NATURAL MACROMOLECULAR COMPOUNDS</subject><subject>ENZYMOLOGY</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>FUNNELS</subject><subject>HANDLING THIN OR FILAMENTARY MATERIAL</subject><subject>HUMAN NECESSITIES</subject><subject>LABELLING OR TAGGING MACHINES, APPARATUS, OR PROCESSES</subject><subject>LIQUID HANDLING</subject><subject>MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGINGARTICLES OR MATERIALS</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>OPENING, CLOSING</subject><subject>ORGANIC MACROMOLECULAR COMPOUNDS</subject><subject>OTHER ALCOHOLIC BEVERAGES</subject><subject>PACKING</subject><subject>PERFORMING OPERATIONS</subject><subject>PREPARATION THEREOF</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>SPIRITS</subject><subject>STORING</subject><subject>THEIR PREPARATION OR CHEMICAL WORKING-UP</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>TRANSPORTING</subject><subject>TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE</subject><subject>UNPACKING</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2022</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZHD0KM3NTFZIzEtRSCvNKQMyk3ISk7MVyhNLUosUkhKLU1MUklLLUosS01MV0vKLFDJKcxPzFJLz84pLcwtKMvPzeBhY0xJzilN5oTQ3g7yba4izh25qQX58anFBYnJqXmpJvLuTkamlpYWBhaMxYRUAHmYwtw</recordid><startdate>20220413</startdate><enddate>20220413</enddate><creator>Jacqueline Wilkie</creator><creator>Louise Wilkie</creator><scope>EVB</scope></search><sort><creationdate>20220413</creationdate><title>Humic and fulvic black water based beverage for human consumption</title><author>Jacqueline Wilkie ; Louise Wilkie</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_GB2599808A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2022</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>BOTTLES, JARS OR SIMILAR CONTAINERS</topic><topic>CHEMISTRY</topic><topic>CLEANING, FILLING WITH LIQUIDS OR SEMILIQUIDS, OR EMPTYING, OFBOTTLES, JARS, CANS, CASKS, BARRELS, OR SIMILAR CONTAINERS, NOTOTHERWISE PROVIDED FOR</topic><topic>COMPOSITIONS BASED THEREON</topic><topic>CONVEYING</topic><topic>DERIVATIVES OF NATURAL MACROMOLECULAR COMPOUNDS</topic><topic>ENZYMOLOGY</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>FUNNELS</topic><topic>HANDLING THIN OR FILAMENTARY MATERIAL</topic><topic>HUMAN NECESSITIES</topic><topic>LABELLING OR TAGGING MACHINES, APPARATUS, OR PROCESSES</topic><topic>LIQUID HANDLING</topic><topic>MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGINGARTICLES OR MATERIALS</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>OPENING, CLOSING</topic><topic>ORGANIC MACROMOLECULAR COMPOUNDS</topic><topic>OTHER ALCOHOLIC BEVERAGES</topic><topic>PACKING</topic><topic>PERFORMING OPERATIONS</topic><topic>PREPARATION THEREOF</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>SPIRITS</topic><topic>STORING</topic><topic>THEIR PREPARATION OR CHEMICAL WORKING-UP</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>TRANSPORTING</topic><topic>TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE</topic><topic>UNPACKING</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>Jacqueline Wilkie</creatorcontrib><creatorcontrib>Louise Wilkie</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>Jacqueline Wilkie</au><au>Louise Wilkie</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Humic and fulvic black water based beverage for human consumption</title><date>2022-04-13</date><risdate>2022</risdate><abstract>The embodiments disclose a method including bottling alcoholic beverages with selected ingredients including alcohol neutral spirits, alcohol and whisky, beer, wine, ingredients to add flavors and nutritional additive ingredients to benefit the health of an alcoholic beverage drinker, wherein a selection of alcohols includes vodka, tequila, gin, rum, brandy and other alcoholic spirits, wherein a selection of ingredients to add flavors includes flavorings including fruit flavorings, an artificial sweetener, and natural sweetener, wherein a selection of nutritional additive ingredients includes vitamins, minerals, fulvic acid, humic acid, ulmic acid and a purified and sanitized black water with humic acid and fulvic acid molecules in a mixed solution, and wherein bottling includes a bottling electronic monitoring, at least one control network, at least one bottling quality control process and a bottling labeling and packaging process and devices.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | BEER BIOCHEMISTRY BOTTLES, JARS OR SIMILAR CONTAINERS CHEMISTRY CLEANING, FILLING WITH LIQUIDS OR SEMILIQUIDS, OR EMPTYING, OFBOTTLES, JARS, CANS, CASKS, BARRELS, OR SIMILAR CONTAINERS, NOTOTHERWISE PROVIDED FOR COMPOSITIONS BASED THEREON CONVEYING DERIVATIVES OF NATURAL MACROMOLECULAR COMPOUNDS ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J FUNNELS HANDLING THIN OR FILAMENTARY MATERIAL HUMAN NECESSITIES LABELLING OR TAGGING MACHINES, APPARATUS, OR PROCESSES LIQUID HANDLING MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGINGARTICLES OR MATERIALS METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OPENING, CLOSING ORGANIC MACROMOLECULAR COMPOUNDS OTHER ALCOHOLIC BEVERAGES PACKING PERFORMING OPERATIONS PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPIRITS STORING THEIR PREPARATION OR CHEMICAL WORKING-UP THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE UNPACKING VINEGAR WINE |
| title | Humic and fulvic black water based beverage for human consumption |
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