De-oiling method in the manufacture of low oil snack food

A method of removing oil from an oil-coated surface of a food slice 2 to form a snack food comprises spraying water onto the oil-coated surface of the food slice at a mass flow rate of from 8 - 500 grams per m2 of the surface of the food slice to form a water-and-oil-containing layer on the surface....

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	Barbara Louise Warburg
Format:	Patent
Sprache:	eng
Schlagworte:	APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLESOR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR PEELING VEGETABLES OR FRUIT IN BULK PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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