De-oiling method in the manufacture of low oil snack food

A method of removing oil from a food slice comprises providing a belt assembly having upper and lower endless belts 16, 18, defining a product flow path 20 therebetween. Oil-coated food slices are fed along the flow path wherein the path has a height which is greater than 200% of the maximum thickne...

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Bibliographische Detailangaben
1. Verfasser: Barbara Louise Warburg
Format: Patent
Sprache:eng
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