Crunchy fruit-containing snack food

A method of manufacturing a snack food comprises the steps of: providing at least one fruit material comprising whole fruit solids; providing at least one binder material selected from the group comprising cereal material, starch material, nuts seeds, egg, soy, pulses and dairy material; mixing toge...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	JOANNA LOUISE PEART, JOHN RICHARD BOWS, BEN BARLOW, MICHELLE LOUISE LOCK, ADRIENNE BARRETT, BEVERLEY CRAWFORD
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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