Preparation of frozen foods containing antifreeze peptides

A process for the manufacture a frozen food product comprising AFP, wherein a mixture comprising food ingredients and AFP is frozen whereby during or after the freezing process forces are applied to the product by one or more of the following methods: (a) application of vibrations to the product, (b...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	PAUL EDWARD CHENEY, DAVID ROBERT GRAHAM COX
Format:	Patent
Sprache:	eng
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	A process for the manufacture a frozen food product comprising AFP, wherein a mixture comprising food ingredients and AFP is frozen whereby during or after the freezing process forces are applied to the product by one or more of the following methods: (a) application of vibrations to the product, (b) application of an hydraulic shock to the product.