Thawing frozen food

A method of thawing frozen food characterized by directing ultrasonic energy into frozen food subject to the conditions that (a) the frequency is high enough that the energy is not attenuated excessively at the surface of the food, and (b) the frequency is low enough that the energy is not attenuate...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	MICHAEL JOHN MORLEY, CHRISTOPHER ANTHONY MILES
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!