Manufacture of articles such as sandwich biscuits

An article comprising a base component (45) having on it a layer (46,52) of an extrudable material and optionally an upper component (49) disposed upon the layer of material, such as cream-coated biscuits or cream-filled sandwich biscuits, is made by moving a supply nozzle (12) producing the layer (...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
1. Verfasser:	SYROP ALAN NIGEL
Format:	Patent
Sprache:	eng
Schlagworte:	BAKING CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY CONVEYING EDIBLE DOUGHS FOODS OR FOODSTUFFS HANDLING BAKED ARTICLES MADE FROM DOUGH HANDLING THIN OR FILAMENTARY MATERIAL HUMAN NECESSITIES ICE-CREAM MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS PACKING PERFORMING OPERATIONS PNEUMATIC TUBE CONVEYORS PREPARATION THEREOF SHOP CONVEYOR SYSTEMS STORING SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORT OR STORAGE DEVICES, e.g. CONVEYORS FOR LOADING ORTIPPING TRANSPORTING
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

container_end_page
container_issue
container_start_page
container_title
container_volume
creator	SYROP ALAN NIGEL
description	An article comprising a base component (45) having on it a layer (46,52) of an extrudable material and optionally an upper component (49) disposed upon the layer of material, such as cream-coated biscuits or cream-filled sandwich biscuits, is made by moving a supply nozzle (12) producing the layer (46,52) of extrudable material relative to a continuous and mutually abutting sequence of the base components (45) and, if desired, then applying another sequence of the upper components (49) on to the layer (46, 52), with each upper component (49) and in register with a base component (45). The resultant train (50,51) of coated components or filled double components is separated into the desired articles by effecting relative movement of the leading article (50) and the next-following article (51) so as to break the layer (52) between them, preferably by tilting each leading article about a transverse roller (53) while restraining (55) the next-following one.
format	Patent
fullrecord	<record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_GB2120516A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>GB2120516A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_GB2120516A3</originalsourceid><addsrcrecordid>eNrjZDD0TcwrTUtMLiktSlXIT1NILCrJTM5JLVYoLk3OUEgE0ol5KeWZQHZSZnFyaWZJMQ8Da1piTnEqL5TmZpB3cw1x9tBNLciPTy0uSExOzUstiXd3MjI0MjA1NHM0JqwCAO_GKss</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Manufacture of articles such as sandwich biscuits</title><source>esp@cenet</source><creator>SYROP ALAN NIGEL</creator><creatorcontrib>SYROP ALAN NIGEL</creatorcontrib><description>An article comprising a base component (45) having on it a layer (46,52) of an extrudable material and optionally an upper component (49) disposed upon the layer of material, such as cream-coated biscuits or cream-filled sandwich biscuits, is made by moving a supply nozzle (12) producing the layer (46,52) of extrudable material relative to a continuous and mutually abutting sequence of the base components (45) and, if desired, then applying another sequence of the upper components (49) on to the layer (46, 52), with each upper component (49) and in register with a base component (45). The resultant train (50,51) of coated components or filled double components is separated into the desired articles by effecting relative movement of the leading article (50) and the next-following article (51) so as to break the layer (52) between them, preferably by tilting each leading article about a transverse roller (53) while restraining (55) the next-following one.</description><language>eng</language><subject>BAKING ; CHEWING GUM ; COCOA ; COCOA PRODUCTS, e.g. CHOCOLATE ; CONFECTIONERY ; CONVEYING ; EDIBLE DOUGHS ; FOODS OR FOODSTUFFS ; HANDLING BAKED ARTICLES MADE FROM DOUGH ; HANDLING THIN OR FILAMENTARY MATERIAL ; HUMAN NECESSITIES ; ICE-CREAM ; MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS ; PACKING ; PERFORMING OPERATIONS ; PNEUMATIC TUBE CONVEYORS ; PREPARATION THEREOF ; SHOP CONVEYOR SYSTEMS ; STORING ; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; TRANSPORT OR STORAGE DEVICES, e.g. CONVEYORS FOR LOADING ORTIPPING ; TRANSPORTING</subject><creationdate>1983</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19831207&DB=EPODOC&CC=GB&NR=2120516A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19831207&DB=EPODOC&CC=GB&NR=2120516A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>SYROP ALAN NIGEL</creatorcontrib><title>Manufacture of articles such as sandwich biscuits</title><description>An article comprising a base component (45) having on it a layer (46,52) of an extrudable material and optionally an upper component (49) disposed upon the layer of material, such as cream-coated biscuits or cream-filled sandwich biscuits, is made by moving a supply nozzle (12) producing the layer (46,52) of extrudable material relative to a continuous and mutually abutting sequence of the base components (45) and, if desired, then applying another sequence of the upper components (49) on to the layer (46, 52), with each upper component (49) and in register with a base component (45). The resultant train (50,51) of coated components or filled double components is separated into the desired articles by effecting relative movement of the leading article (50) and the next-following article (51) so as to break the layer (52) between them, preferably by tilting each leading article about a transverse roller (53) while restraining (55) the next-following one.</description><subject>BAKING</subject><subject>CHEWING GUM</subject><subject>COCOA</subject><subject>COCOA PRODUCTS, e.g. CHOCOLATE</subject><subject>CONFECTIONERY</subject><subject>CONVEYING</subject><subject>EDIBLE DOUGHS</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HANDLING BAKED ARTICLES MADE FROM DOUGH</subject><subject>HANDLING THIN OR FILAMENTARY MATERIAL</subject><subject>HUMAN NECESSITIES</subject><subject>ICE-CREAM</subject><subject>MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS</subject><subject>PACKING</subject><subject>PERFORMING OPERATIONS</subject><subject>PNEUMATIC TUBE CONVEYORS</subject><subject>PREPARATION THEREOF</subject><subject>SHOP CONVEYOR SYSTEMS</subject><subject>STORING</subject><subject>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>TRANSPORT OR STORAGE DEVICES, e.g. CONVEYORS FOR LOADING ORTIPPING</subject><subject>TRANSPORTING</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1983</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZDD0TcwrTUtMLiktSlXIT1NILCrJTM5JLVYoLk3OUEgE0ol5KeWZQHZSZnFyaWZJMQ8Da1piTnEqL5TmZpB3cw1x9tBNLciPTy0uSExOzUstiXd3MjI0MjA1NHM0JqwCAO_GKss</recordid><startdate>19831207</startdate><enddate>19831207</enddate><creator>SYROP ALAN NIGEL</creator><scope>EVB</scope></search><sort><creationdate>19831207</creationdate><title>Manufacture of articles such as sandwich biscuits</title><author>SYROP ALAN NIGEL</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_GB2120516A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>1983</creationdate><topic>BAKING</topic><topic>CHEWING GUM</topic><topic>COCOA</topic><topic>COCOA PRODUCTS, e.g. CHOCOLATE</topic><topic>CONFECTIONERY</topic><topic>CONVEYING</topic><topic>EDIBLE DOUGHS</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HANDLING BAKED ARTICLES MADE FROM DOUGH</topic><topic>HANDLING THIN OR FILAMENTARY MATERIAL</topic><topic>HUMAN NECESSITIES</topic><topic>ICE-CREAM</topic><topic>MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS</topic><topic>PACKING</topic><topic>PERFORMING OPERATIONS</topic><topic>PNEUMATIC TUBE CONVEYORS</topic><topic>PREPARATION THEREOF</topic><topic>SHOP CONVEYOR SYSTEMS</topic><topic>STORING</topic><topic>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>TRANSPORT OR STORAGE DEVICES, e.g. CONVEYORS FOR LOADING ORTIPPING</topic><topic>TRANSPORTING</topic><toplevel>online_resources</toplevel><creatorcontrib>SYROP ALAN NIGEL</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>SYROP ALAN NIGEL</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Manufacture of articles such as sandwich biscuits</title><date>1983-12-07</date><risdate>1983</risdate><abstract>An article comprising a base component (45) having on it a layer (46,52) of an extrudable material and optionally an upper component (49) disposed upon the layer of material, such as cream-coated biscuits or cream-filled sandwich biscuits, is made by moving a supply nozzle (12) producing the layer (46,52) of extrudable material relative to a continuous and mutually abutting sequence of the base components (45) and, if desired, then applying another sequence of the upper components (49) on to the layer (46, 52), with each upper component (49) and in register with a base component (45). The resultant train (50,51) of coated components or filled double components is separated into the desired articles by effecting relative movement of the leading article (50) and the next-following article (51) so as to break the layer (52) between them, preferably by tilting each leading article about a transverse roller (53) while restraining (55) the next-following one.</abstract><oa>free_for_read</oa></addata></record>
fulltext	fulltext_linktorsrc
identifier
ispartof
issn
language	eng
recordid	cdi_epo_espacenet_GB2120516A
source	esp@cenet
subjects	BAKING CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY CONVEYING EDIBLE DOUGHS FOODS OR FOODSTUFFS HANDLING BAKED ARTICLES MADE FROM DOUGH HANDLING THIN OR FILAMENTARY MATERIAL HUMAN NECESSITIES ICE-CREAM MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS PACKING PERFORMING OPERATIONS PNEUMATIC TUBE CONVEYORS PREPARATION THEREOF SHOP CONVEYOR SYSTEMS STORING SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORT OR STORAGE DEVICES, e.g. CONVEYORS FOR LOADING ORTIPPING TRANSPORTING
title	Manufacture of articles such as sandwich biscuits
url	https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-30T16%3A49%3A57IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=SYROP%20ALAN%20NIGEL&rft.date=1983-12-07&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EGB2120516A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true