Improved Method of Preserving Cheese
23,972. Prinz, H. Nov. 3. Preserving cheese &c.-Soft cheese, fermented curds, &c. are stored and preserved by wrapping the cheese &c. in tin foil, and placing it, with or without the addition of a suitable liquid, in leaden or other airtight cases, which are heated and then pierced to al...
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| description | 23,972. Prinz, H. Nov. 3. Preserving cheese &c.-Soft cheese, fermented curds, &c. are stored and preserved by wrapping the cheese &c. in tin foil, and placing it, with or without the addition of a suitable liquid, in leaden or other airtight cases, which are heated and then pierced to allow the gases produced to escape, and are finally soldered up, thus producing a partial vacuum on cooling. |
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| title | Improved Method of Preserving Cheese |
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