Préparation et conservation d'une crème de lait pur, spéciale et à l'état frais devant monter pour la <>

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subjects DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title Préparation et conservation d'une crème de lait pur, spéciale et à l'état frais devant monter pour la <>
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