To reduce the effects of mycotoxin contamination in human and animal foodstuffs, insoluble vegetable fibers are added as micron particles

In the preparation of foodstuffs, for humans and animals, insoluble vegetable fibers are added as micron particles to reduce the biological action of any hydrophobic mycotoxin contamination. The vegetable fibers are taken from cereals, green vegetables, kitchen vegetables and fruits. They can also b...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	TANGNI EMMANUEL KOSSI, AOUDIA NABILLA, DE MEEUS D ARGENTEUIL LUDOVIC, LARONDELLE YVAN
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	FODDER FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!