COMPOSITION POUR L'AROMATISATION DE FROMAGES

The invention concerns a cheese flavouring composition, in particular soft cheese, comprising the micro-organism Hafnia alvei in freeze-dried form.

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: PRIGENT JEAN RENE, CHATAUD JEAN, MARTIN VALERIE
Format: Patent
Sprache:fre
Schlagworte:
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue
container_start_page
container_title
container_volume
creator PRIGENT JEAN RENE
CHATAUD JEAN
MARTIN VALERIE
description The invention concerns a cheese flavouring composition, in particular soft cheese, comprising the micro-organism Hafnia alvei in freeze-dried form.
format Patent
fullrecord <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_FR2775420B1</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>FR2775420B1</sourcerecordid><originalsourceid>FETCH-epo_espacenet_FR2775420B13</originalsourceid><addsrcrecordid>eNrjZNBx9vcN8A_2DPH091MI8A8NUvBRdwzy93UM8Qx2BAu6uCq4gQTcXYN5GFjTEnOKU3mhNDeDgptriLOHbmpBfnxqcUFicmpeakm8W5CRubmpiZGBk6ExEUoAaXEk_g</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>COMPOSITION POUR L'AROMATISATION DE FROMAGES</title><source>esp@cenet</source><creator>PRIGENT JEAN RENE ; CHATAUD JEAN ; MARTIN VALERIE</creator><creatorcontrib>PRIGENT JEAN RENE ; CHATAUD JEAN ; MARTIN VALERIE</creatorcontrib><description>The invention concerns a cheese flavouring composition, in particular soft cheese, comprising the micro-organism Hafnia alvei in freeze-dried form.</description><edition>6</edition><language>fre</language><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; MAKING THEREOF ; MILK OR CHEESE SUBSTITUTES ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2000</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20000505&amp;DB=EPODOC&amp;CC=FR&amp;NR=2775420B1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20000505&amp;DB=EPODOC&amp;CC=FR&amp;NR=2775420B1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>PRIGENT JEAN RENE</creatorcontrib><creatorcontrib>CHATAUD JEAN</creatorcontrib><creatorcontrib>MARTIN VALERIE</creatorcontrib><title>COMPOSITION POUR L'AROMATISATION DE FROMAGES</title><description>The invention concerns a cheese flavouring composition, in particular soft cheese, comprising the micro-organism Hafnia alvei in freeze-dried form.</description><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>MAKING THEREOF</subject><subject>MILK OR CHEESE SUBSTITUTES</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2000</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZNBx9vcN8A_2DPH091MI8A8NUvBRdwzy93UM8Qx2BAu6uCq4gQTcXYN5GFjTEnOKU3mhNDeDgptriLOHbmpBfnxqcUFicmpeakm8W5CRubmpiZGBk6ExEUoAaXEk_g</recordid><startdate>20000505</startdate><enddate>20000505</enddate><creator>PRIGENT JEAN RENE</creator><creator>CHATAUD JEAN</creator><creator>MARTIN VALERIE</creator><scope>EVB</scope></search><sort><creationdate>20000505</creationdate><title>COMPOSITION POUR L'AROMATISATION DE FROMAGES</title><author>PRIGENT JEAN RENE ; CHATAUD JEAN ; MARTIN VALERIE</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_FR2775420B13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>fre</language><creationdate>2000</creationdate><topic>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>MAKING THEREOF</topic><topic>MILK OR CHEESE SUBSTITUTES</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>PRIGENT JEAN RENE</creatorcontrib><creatorcontrib>CHATAUD JEAN</creatorcontrib><creatorcontrib>MARTIN VALERIE</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>PRIGENT JEAN RENE</au><au>CHATAUD JEAN</au><au>MARTIN VALERIE</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>COMPOSITION POUR L'AROMATISATION DE FROMAGES</title><date>2000-05-05</date><risdate>2000</risdate><abstract>The invention concerns a cheese flavouring composition, in particular soft cheese, comprising the micro-organism Hafnia alvei in freeze-dried form.</abstract><edition>6</edition><oa>free_for_read</oa></addata></record>
fulltext fulltext_linktorsrc
identifier
ispartof
issn
language fre
recordid cdi_epo_espacenet_FR2775420B1
source esp@cenet
subjects DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title COMPOSITION POUR L'AROMATISATION DE FROMAGES
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-30T19%3A58%3A52IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=PRIGENT%20JEAN%20RENE&rft.date=2000-05-05&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EFR2775420B1%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true