Irreversible inactivation of enzymes in solution

Irreversible inactivation of enzymes contained in a solution comprises contacting the solution at atmospheric pressure with a stream of gas which is in motion with respect to the solution. La présente invention concerne un procédé d'inactivation irréversible d'enzymes contenues dans une so...

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Bibliographische Detailangaben

Hauptverfasser:	DELEPINE SYLVIANE, LINDET BRIGITTE, PLANCHE HENRI, CAUSSETTE MYLENE
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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