PROCEDE ET INSTALLATION DE FABRICATION DE VIANDE FEUILLETEE

Method for producing laminated meat, comprising the pressing of previously refrigerated lumps into blocks, the guided supply of meat blocks along a predetermined axis and the slicing thereof into ultrafine slices by means of at least one rotary disk actuated in circular translation through the block...

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Bibliographische Detailangaben
Hauptverfasser:	FRADIN CHRISTIAN, BERNARD MICHEL, FRADIN MAURICE, MARQUER FRANCIS, LAUDRIN JEAN-LOUIS
Format:	Patent
Sprache:	fre
Schlagworte:	BUTCHERING CUTTING DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING,CUTTING-OUT, STAMPING-OUT OR SEVERING FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HAND CUTTING TOOLS HUMAN NECESSITIES MEAT TREATMENT PERFORMING OPERATIONS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROCESSING MEAT, POULTRY, OR FISH PROCESSING POULTRY OR FISH SEVERING THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING
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