PROCEDE DE PRODUCTION D'ACIDE ITACONIQUE

Process for the production of itaconic acid by fermentation of carbohydrates by means of microorganisms. In the process, the fermentation is carried out in a nutrient medium containing starch as an assimilable carbon source in the presence of a saccharifying enzyme.

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Bibliographische Detailangaben
Hauptverfasser:	PATRICK CROS, DIDIER SCHNEIDER
Format:	Patent
Sprache:	fre
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	Process for the production of itaconic acid by fermentation of carbohydrates by means of microorganisms. In the process, the fermentation is carried out in a nutrient medium containing starch as an assimilable carbon source in the presence of a saccharifying enzyme.