PERFECTIONNEMENTS AUX PROCEDES ET APPAREILS D'ELECTROPHORESE PREPARATIVE
L'APPAREIL D'ELECTROPHORESE DE L'INVENTION COMPREND UN ELEMENT SEMI-PERMEABLE 6 PERMETTANT DE METTRE A PROFIT LE PHENOMENE D'ELECTROENDOSMOSE QUI SE CREE PENDANT L'ELECTROPHORESE, ET DES MOYENS DE SORTIE 15 POUR EVACUER VERS L'EXTERIEUR LES PRODUITS QUI EMERGENT D'...
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| creator | VAN TAN HUYNH |
| description | L'APPAREIL D'ELECTROPHORESE DE L'INVENTION COMPREND UN ELEMENT SEMI-PERMEABLE 6 PERMETTANT DE METTRE A PROFIT LE PHENOMENE D'ELECTROENDOSMOSE QUI SE CREE PENDANT L'ELECTROPHORESE, ET DES MOYENS DE SORTIE 15 POUR EVACUER VERS L'EXTERIEUR LES PRODUITS QUI EMERGENT D'UN GEL D'ELECTROPHORESE, A L'AIDE D'UN TAMPON 9 TRAVERSANT L'ELEMENT SEMI-PERMEABLE DANS LE SENS OPPOSE A CELUI DE LA MIGRATION DES PRODUITS.
The electrophoresis apparatus of the invention includes a semi-permeable element 6 which makes it possible to take advantage of the phenomenon of electro-endosmosis which is generated during electrophoresis, and outlet tube(s) 15 to transfer the products which emerge from the electrophoresis gel to the exterior by means of a buffer 9 which flows across the semi-permeable element in the direction opposite to that in which the products migrate. |
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The electrophoresis apparatus of the invention includes a semi-permeable element 6 which makes it possible to take advantage of the phenomenon of electro-endosmosis which is generated during electrophoresis, and outlet tube(s) 15 to transfer the products which emerge from the electrophoresis gel to the exterior by means of a buffer 9 which flows across the semi-permeable element in the direction opposite to that in which the products migrate.</description><edition>4</edition><language>fre</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; DERIVATIVES THEREOF ; ENZYMOLOGY ; INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES ; MEASURING ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; NUCLEIC ACIDS ; NUCLEOSIDES ; NUCLEOTIDES ; ORGANIC CHEMISTRY ; PERFORMING OPERATIONS ; PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL ; PHYSICS ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SEPARATION ; SPIRITS ; SUGARS ; TESTING ; TRANSPORTING ; VINEGAR ; WINE</subject><creationdate>1986</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19860613&DB=EPODOC&CC=FR&NR=2574311A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25563,76318</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19860613&DB=EPODOC&CC=FR&NR=2574311A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>VAN TAN HUYNH</creatorcontrib><title>PERFECTIONNEMENTS AUX PROCEDES ET APPAREILS D'ELECTROPHORESE PREPARATIVE</title><description>L'APPAREIL D'ELECTROPHORESE DE L'INVENTION COMPREND UN ELEMENT SEMI-PERMEABLE 6 PERMETTANT DE METTRE A PROFIT LE PHENOMENE D'ELECTROENDOSMOSE QUI SE CREE PENDANT L'ELECTROPHORESE, ET DES MOYENS DE SORTIE 15 POUR EVACUER VERS L'EXTERIEUR LES PRODUITS QUI EMERGENT D'UN GEL D'ELECTROPHORESE, A L'AIDE D'UN TAMPON 9 TRAVERSANT L'ELEMENT SEMI-PERMEABLE DANS LE SENS OPPOSE A CELUI DE LA MIGRATION DES PRODUITS.
The electrophoresis apparatus of the invention includes a semi-permeable element 6 which makes it possible to take advantage of the phenomenon of electro-endosmosis which is generated during electrophoresis, and outlet tube(s) 15 to transfer the products which emerge from the electrophoresis gel to the exterior by means of a buffer 9 which flows across the semi-permeable element in the direction opposite to that in which the products migrate.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>DERIVATIVES THEREOF</subject><subject>ENZYMOLOGY</subject><subject>INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES</subject><subject>MEASURING</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>NUCLEIC ACIDS</subject><subject>NUCLEOSIDES</subject><subject>NUCLEOTIDES</subject><subject>ORGANIC CHEMISTRY</subject><subject>PERFORMING OPERATIONS</subject><subject>PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL</subject><subject>PHYSICS</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SEPARATION</subject><subject>SPIRITS</subject><subject>SUGARS</subject><subject>TESTING</subject><subject>TRANSPORTING</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1986</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZPAIcA1yc3UO8fT383P1dfULCVZwDI1QCAjyd3Z1cQ1WcA1RcAwIcAxy9fQJVnBRd_UBqg3yD_DwD3INdgUqcwXKOYZ4hrnyMLCmJeYUp_JCaW4GBTfXEGcP3dSC_PjU4oLE5NS81JJ4tyAjU3MTY0NDR0NjIpQAAOYoLOM</recordid><startdate>19860613</startdate><enddate>19860613</enddate><creator>VAN TAN HUYNH</creator><scope>EVB</scope></search><sort><creationdate>19860613</creationdate><title>PERFECTIONNEMENTS AUX PROCEDES ET APPAREILS D'ELECTROPHORESE PREPARATIVE</title><author>VAN TAN HUYNH</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_FR2574311A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>fre</language><creationdate>1986</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>DERIVATIVES THEREOF</topic><topic>ENZYMOLOGY</topic><topic>INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES</topic><topic>MEASURING</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>NUCLEIC ACIDS</topic><topic>NUCLEOSIDES</topic><topic>NUCLEOTIDES</topic><topic>ORGANIC CHEMISTRY</topic><topic>PERFORMING OPERATIONS</topic><topic>PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL</topic><topic>PHYSICS</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SEPARATION</topic><topic>SPIRITS</topic><topic>SUGARS</topic><topic>TESTING</topic><topic>TRANSPORTING</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>VAN TAN HUYNH</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>VAN TAN HUYNH</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>PERFECTIONNEMENTS AUX PROCEDES ET APPAREILS D'ELECTROPHORESE PREPARATIVE</title><date>1986-06-13</date><risdate>1986</risdate><abstract>L'APPAREIL D'ELECTROPHORESE DE L'INVENTION COMPREND UN ELEMENT SEMI-PERMEABLE 6 PERMETTANT DE METTRE A PROFIT LE PHENOMENE D'ELECTROENDOSMOSE QUI SE CREE PENDANT L'ELECTROPHORESE, ET DES MOYENS DE SORTIE 15 POUR EVACUER VERS L'EXTERIEUR LES PRODUITS QUI EMERGENT D'UN GEL D'ELECTROPHORESE, A L'AIDE D'UN TAMPON 9 TRAVERSANT L'ELEMENT SEMI-PERMEABLE DANS LE SENS OPPOSE A CELUI DE LA MIGRATION DES PRODUITS.
The electrophoresis apparatus of the invention includes a semi-permeable element 6 which makes it possible to take advantage of the phenomenon of electro-endosmosis which is generated during electrophoresis, and outlet tube(s) 15 to transfer the products which emerge from the electrophoresis gel to the exterior by means of a buffer 9 which flows across the semi-permeable element in the direction opposite to that in which the products migrate.</abstract><edition>4</edition><oa>free_for_read</oa></addata></record> |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA DERIVATIVES THEREOF ENZYMOLOGY INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES MEASURING METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING NUCLEIC ACIDS NUCLEOSIDES NUCLEOTIDES ORGANIC CHEMISTRY PERFORMING OPERATIONS PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL PHYSICS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SEPARATION SPIRITS SUGARS TESTING TRANSPORTING VINEGAR WINE |
| title | PERFECTIONNEMENTS AUX PROCEDES ET APPAREILS D'ELECTROPHORESE PREPARATIVE |
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