ESTERS ALKYLIQUES ETHYL-METHYLTHIO SUBSTITUES UTILISES COMME AROMES

L'INVENTION CONCERNE UN ALIMENT QUI CONTIENT UNE CERTAINE QUANTITE D'UN ESTER ALKYLIQUE ETHYLMETHYLTHIO SUBSTITUE AYANT LA STRUCTURE SUIVANTE:(CF DESSIN DANS BOPI)DANS LAQUELLE R ET R SONT INDEPENDAMMENT SOIT L'HYDROGENE, SOIT UN GROUPE ALKYLE EN C A C ET N EST SOIT 0 SOIT 1.L'ES...

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1. Verfasser:	MATTHEW JOSEPH CYRONAK, PAUL ROBERT ZANNO ET ROBERT JOSEPH SOUKUP
Format:	Patent
Sprache:	fre
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM MAKING THEREOF MILK OR CHEESE SUBSTITUTES PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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creator	MATTHEW JOSEPH CYRONAK, PAUL ROBERT ZANNO ET ROBERT JOSEPH SOUKUP
description	L'INVENTION CONCERNE UN ALIMENT QUI CONTIENT UNE CERTAINE QUANTITE D'UN ESTER ALKYLIQUE ETHYLMETHYLTHIO SUBSTITUE AYANT LA STRUCTURE SUIVANTE:(CF DESSIN DANS BOPI)DANS LAQUELLE R ET R SONT INDEPENDAMMENT SOIT L'HYDROGENE, SOIT UN GROUPE ALKYLE EN C A C ET N EST SOIT 0 SOIT 1.L'ESTER ALKYLIQUE ETHYL-METHYLTHIO SUBSTITUE CONFERE A L'ALIMENT UNE SAVEUR FRUITEE, DE LEGUME OU D'AIGUILLE DE PIN VERTE, OU REHAUSSE CETTE SAVEUR. This invention relates to a foodstuff which contains an amount of an ethyl-methylthio substituted alkyl ester having the following structure: wherein R and R' independently is either hydrogen or an alkyl group of from one to three carbon atoms and n is either zero or one. The ethyl-methylthio substituted alkyl ester will augment or enhance a fruity, vegetable or green pine needle flavor to the foodstuff.
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This invention relates to a foodstuff which contains an amount of an ethyl-methylthio substituted alkyl ester having the following structure: wherein R and R' independently is either hydrogen or an alkyl group of from one to three carbon atoms and n is either zero or one. The ethyl-methylthio substituted alkyl ester will augment or enhance a fruity, vegetable or green pine needle flavor to the foodstuff.</description><language>fre</language><subject>CHEWING GUM ; COCOA ; COCOA PRODUCTS, e.g. CHOCOLATE ; CONFECTIONERY ; DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; ICE-CREAM ; MAKING THEREOF ; MILK OR CHEESE SUBSTITUTES ; PREPARATION THEREOF ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>1983</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19830923&DB=EPODOC&CC=FR&NR=2523407A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25543,76293</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19830923&DB=EPODOC&CC=FR&NR=2523407A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>MATTHEW JOSEPH CYRONAK, PAUL ROBERT ZANNO ET ROBERT JOSEPH SOUKUP</creatorcontrib><title>ESTERS ALKYLIQUES ETHYL-METHYLTHIO SUBSTITUES UTILISES COMME AROMES</title><description>L'INVENTION CONCERNE UN ALIMENT QUI CONTIENT UNE CERTAINE QUANTITE D'UN ESTER ALKYLIQUE ETHYLMETHYLTHIO SUBSTITUE AYANT LA STRUCTURE SUIVANTE:(CF DESSIN DANS BOPI)DANS LAQUELLE R ET R SONT INDEPENDAMMENT SOIT L'HYDROGENE, SOIT UN GROUPE ALKYLE EN C A C ET N EST SOIT 0 SOIT 1.L'ESTER ALKYLIQUE ETHYL-METHYLTHIO SUBSTITUE CONFERE A L'ALIMENT UNE SAVEUR FRUITEE, DE LEGUME OU D'AIGUILLE DE PIN VERTE, OU REHAUSSE CETTE SAVEUR. This invention relates to a foodstuff which contains an amount of an ethyl-methylthio substituted alkyl ester having the following structure: wherein R and R' independently is either hydrogen or an alkyl group of from one to three carbon atoms and n is either zero or one. The ethyl-methylthio substituted alkyl ester will augment or enhance a fruity, vegetable or green pine needle flavor to the foodstuff.</description><subject>CHEWING GUM</subject><subject>COCOA</subject><subject>COCOA PRODUCTS, e.g. CHOCOLATE</subject><subject>CONFECTIONERY</subject><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>ICE-CREAM</subject><subject>MAKING THEREOF</subject><subject>MILK OR CHEESE SUBSTITUTES</subject><subject>PREPARATION THEREOF</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1983</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZHB2DQ5xDQpWcPTxjvTxDAx1DVZwDfGI9NH1BVMhHp7-CsGhTsEhniEgudAQTx_PYCDD2d_X11XBMcjf1zWYh4E1LTGnOJUXSnMzKLi5hjh76KYW5MenFhckJqfmpZbEuwUZmRoZmxiYOxoaE6EEADwDK98</recordid><startdate>19830923</startdate><enddate>19830923</enddate><creator>MATTHEW JOSEPH CYRONAK, PAUL ROBERT ZANNO ET ROBERT JOSEPH SOUKUP</creator><scope>EVB</scope></search><sort><creationdate>19830923</creationdate><title>ESTERS ALKYLIQUES ETHYL-METHYLTHIO SUBSTITUES UTILISES COMME AROMES</title><author>MATTHEW JOSEPH CYRONAK, PAUL ROBERT ZANNO ET ROBERT JOSEPH SOUKUP</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_FR2523407A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>fre</language><creationdate>1983</creationdate><topic>CHEWING GUM</topic><topic>COCOA</topic><topic>COCOA PRODUCTS, e.g. CHOCOLATE</topic><topic>CONFECTIONERY</topic><topic>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>ICE-CREAM</topic><topic>MAKING THEREOF</topic><topic>MILK OR CHEESE SUBSTITUTES</topic><topic>PREPARATION THEREOF</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>MATTHEW JOSEPH CYRONAK, PAUL ROBERT ZANNO ET ROBERT JOSEPH SOUKUP</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>MATTHEW JOSEPH CYRONAK, PAUL ROBERT ZANNO ET ROBERT JOSEPH SOUKUP</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>ESTERS ALKYLIQUES ETHYL-METHYLTHIO SUBSTITUES UTILISES COMME AROMES</title><date>1983-09-23</date><risdate>1983</risdate><abstract>L'INVENTION CONCERNE UN ALIMENT QUI CONTIENT UNE CERTAINE QUANTITE D'UN ESTER ALKYLIQUE ETHYLMETHYLTHIO SUBSTITUE AYANT LA STRUCTURE SUIVANTE:(CF DESSIN DANS BOPI)DANS LAQUELLE R ET R SONT INDEPENDAMMENT SOIT L'HYDROGENE, SOIT UN GROUPE ALKYLE EN C A C ET N EST SOIT 0 SOIT 1.L'ESTER ALKYLIQUE ETHYL-METHYLTHIO SUBSTITUE CONFERE A L'ALIMENT UNE SAVEUR FRUITEE, DE LEGUME OU D'AIGUILLE DE PIN VERTE, OU REHAUSSE CETTE SAVEUR. This invention relates to a foodstuff which contains an amount of an ethyl-methylthio substituted alkyl ester having the following structure: wherein R and R' independently is either hydrogen or an alkyl group of from one to three carbon atoms and n is either zero or one. The ethyl-methylthio substituted alkyl ester will augment or enhance a fruity, vegetable or green pine needle flavor to the foodstuff.</abstract><oa>free_for_read</oa></addata></record>
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subjects	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM MAKING THEREOF MILK OR CHEESE SUBSTITUTES PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title	ESTERS ALKYLIQUES ETHYL-METHYLTHIO SUBSTITUES UTILISES COMME AROMES
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