Procédé pour la préparation du nouvel antibiotique distamycine et de ses dérivés
Gespeichert in:
| Hauptverfasser: | , , , |
|---|---|
| Format: | Patent |
| Sprache: | fre |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | ARCAMONE FEDERICO CANEVAZZI GRAZIANA BIZIOLI FRANCO GREIN ARPAD |
| description | |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_FR1279208A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>FR1279208A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_FR1279208A3</originalsourceid><addsrcrecordid>eNqFzDEKAjEQQNFtLEQ9g3MBQddCLUVcLEW0XsZkhIGYiZlkwSPlHLmYFvZWv3n8cXM7RzG12FogSI7gEEKsJWDExOLBZvCSB3KAPvGdJfErE1jWhM-3YU9ACSyBksL3EnmoRafN6IFOafbrpJl3x-vhtKAgPWlAQ55S311W7WbXLrf79X_xAcqkO_Y</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Procédé pour la préparation du nouvel antibiotique distamycine et de ses dérivés</title><source>esp@cenet</source><creator>ARCAMONE FEDERICO ; CANEVAZZI GRAZIANA ; BIZIOLI FRANCO ; GREIN ARPAD</creator><creatorcontrib>ARCAMONE FEDERICO ; CANEVAZZI GRAZIANA ; BIZIOLI FRANCO ; GREIN ARPAD</creatorcontrib><language>fre</language><subject>BEER ; BIOCHEMISTRY ; BORING ; CHEMISTRY ; ENZYMOLOGY ; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE ; MACHINE TOOLS ; METAL-WORKING NOT OTHERWISE PROVIDED FOR ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; PERFORMING OPERATIONS ; SPIRITS ; TRANSPORTING ; TURNING ; VINEGAR ; WINE</subject><creationdate>1961</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19611222&DB=EPODOC&CC=FR&NR=1279208A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19611222&DB=EPODOC&CC=FR&NR=1279208A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>ARCAMONE FEDERICO</creatorcontrib><creatorcontrib>CANEVAZZI GRAZIANA</creatorcontrib><creatorcontrib>BIZIOLI FRANCO</creatorcontrib><creatorcontrib>GREIN ARPAD</creatorcontrib><title>Procédé pour la préparation du nouvel antibiotique distamycine et de ses dérivés</title><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>BORING</subject><subject>CHEMISTRY</subject><subject>ENZYMOLOGY</subject><subject>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</subject><subject>MACHINE TOOLS</subject><subject>METAL-WORKING NOT OTHERWISE PROVIDED FOR</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PERFORMING OPERATIONS</subject><subject>SPIRITS</subject><subject>TRANSPORTING</subject><subject>TURNING</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1961</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqFzDEKAjEQQNFtLEQ9g3MBQddCLUVcLEW0XsZkhIGYiZlkwSPlHLmYFvZWv3n8cXM7RzG12FogSI7gEEKsJWDExOLBZvCSB3KAPvGdJfErE1jWhM-3YU9ACSyBksL3EnmoRafN6IFOafbrpJl3x-vhtKAgPWlAQ55S311W7WbXLrf79X_xAcqkO_Y</recordid><startdate>19611222</startdate><enddate>19611222</enddate><creator>ARCAMONE FEDERICO</creator><creator>CANEVAZZI GRAZIANA</creator><creator>BIZIOLI FRANCO</creator><creator>GREIN ARPAD</creator><scope>EVB</scope></search><sort><creationdate>19611222</creationdate><title>Procédé pour la préparation du nouvel antibiotique distamycine et de ses dérivés</title><author>ARCAMONE FEDERICO ; CANEVAZZI GRAZIANA ; BIZIOLI FRANCO ; GREIN ARPAD</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_FR1279208A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>fre</language><creationdate>1961</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>BORING</topic><topic>CHEMISTRY</topic><topic>ENZYMOLOGY</topic><topic>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</topic><topic>MACHINE TOOLS</topic><topic>METAL-WORKING NOT OTHERWISE PROVIDED FOR</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PERFORMING OPERATIONS</topic><topic>SPIRITS</topic><topic>TRANSPORTING</topic><topic>TURNING</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>ARCAMONE FEDERICO</creatorcontrib><creatorcontrib>CANEVAZZI GRAZIANA</creatorcontrib><creatorcontrib>BIZIOLI FRANCO</creatorcontrib><creatorcontrib>GREIN ARPAD</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>ARCAMONE FEDERICO</au><au>CANEVAZZI GRAZIANA</au><au>BIZIOLI FRANCO</au><au>GREIN ARPAD</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Procédé pour la préparation du nouvel antibiotique distamycine et de ses dérivés</title><date>1961-12-22</date><risdate>1961</risdate><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | fre |
| recordid | cdi_epo_espacenet_FR1279208A |
| source | esp@cenet |
| subjects | BEER BIOCHEMISTRY BORING CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE MACHINE TOOLS METAL-WORKING NOT OTHERWISE PROVIDED FOR METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PERFORMING OPERATIONS SPIRITS TRANSPORTING TURNING VINEGAR WINE |
| title | Procédé pour la préparation du nouvel antibiotique distamycine et de ses dérivés |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-07T19%3A02%3A31IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=ARCAMONE%20FEDERICO&rft.date=1961-12-22&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EFR1279208A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |