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A cured chunky meat product, in particular boiled ham, is provided which contains a higher content of folic acid substances selected from folic acid, salts of folic acid and derivatives of folic acid or folic acid salts, compared to the natural content of these substances in the meat. In particular,...

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Bibliographische Detailangaben

Hauptverfasser:	URBAR, JENS, BOEGE, NICOLAS
Format:	Patent
Sprache:	fin ; swe
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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