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A method for upgrading green coffee beans which comprises an initial steam treatment, a moisturization of the coffee, and an additional steam treatment. The method provides for a more efficient and improved upgrading of the beans. The method also results in a more rapid hydration of the beans during...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	DAVIDESCU, REGHINA, HAWKS, ROGER EDWARD, STRIEBEL, RANDY FRED
Format:	Patent
Sprache:	fin
Schlagworte:	COFFEE FOODS OR FOODSTUFFS HUMAN NECESSITIES MANUFACTURE, PREPARATION, OR INFUSION THEREOF TEA THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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