FOERBAETTRANDE AV KVALITETEN HOS GROENT KAFFE

FOERBAETTRANDE AV KVALITETEN HOS GROENT KAFFE

A method for upgrading green coffee beans which comprises an initial steam treatment, a moisturization of the coffee, and an additional steam treatment. The method provides for a more efficient and improved upgrading of the beans. The method also results in a more rapid hydration of the beans during...

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Hauptverfasser: DAVIDESCU, REGHINA, HAWKS, ROGER EDWARD, STRIEBEL, RANDY FRED
Format: Patent
Sprache:fin
Schlagworte:
COFFEE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MANUFACTURE, PREPARATION, OR INFUSION THEREOF
TEA
THEIR SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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creator DAVIDESCU, REGHINA
HAWKS, ROGER EDWARD
STRIEBEL, RANDY FRED
description A method for upgrading green coffee beans which comprises an initial steam treatment, a moisturization of the coffee, and an additional steam treatment. The method provides for a more efficient and improved upgrading of the beans. The method also results in a more rapid hydration of the beans during the moisturization step.
format Patent
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subjects COFFEE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MANUFACTURE, PREPARATION, OR INFUSION THEREOF
TEA
THEIR SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title FOERBAETTRANDE AV KVALITETEN HOS GROENT KAFFE
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