SURMJOELKSPRODUKT
The sour product for an infantile dietotherapy applied in a course of the artificial, combined or nursed feeding of the infants from the first days of their life as well as for the medical treatment of dysbacteriosis, intestinal infections and the antibiotic therapy after-effects. The product contai...
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| creator | SUNDUKOVA, MARINA BORISOVNA SEMENOVA, NATALYA NIKOLAEVNA LADODO, KALERIA SERGEEVNA BARASHNEVA, SVETLANA MAXIMOVNA KHORKOVA, EVGENIA ALEXEEVNA SEMENIKHINA, VERA FILATOVNA IVANOVA, LILIA NIKOLAEVNA |
| description | The sour product for an infantile dietotherapy applied in a course of the artificial, combined or nursed feeding of the infants from the first days of their life as well as for the medical treatment of dysbacteriosis, intestinal infections and the antibiotic therapy after-effects. The product contains components at the following ratio in % by mass; milk fat: 2.5 - 2.7; vegetable fat: 0.8 - 1.0; lactose: 2.0 - 2.2; dextrinemaltose: 1.6 - - 1.8; saccharose: 3.3 - 3.5; water: 40.0 - 41.0; proteins: the remainder, including specifically: bifido bacteria, number of cells 10 - 109 ; ferriferous sulphate (oxide), mln- 32.5 - 33.5; vitamins (A, B1, B2, B6, C, D2, Bc, E, PP), mln- 64.0 - 66.0. |
| format | Patent |
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The product contains components at the following ratio in % by mass; milk fat: 2.5 - 2.7; vegetable fat: 0.8 - 1.0; lactose: 2.0 - 2.2; dextrinemaltose: 1.6 - - 1.8; saccharose: 3.3 - 3.5; water: 40.0 - 41.0; proteins: the remainder, including specifically: bifido bacteria, number of cells 10 - 109 ; ferriferous sulphate (oxide), mln- 32.5 - 33.5; vitamins (A, B1, B2, B6, C, D2, Bc, E, PP), mln- 64.0 - 66.0.</description><edition>4</edition><language>fin</language><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; MAKING THEREOF ; MILK OR CHEESE SUBSTITUTES ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>1985</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19851002&DB=EPODOC&CC=FI&NR=853814A0$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19851002&DB=EPODOC&CC=FI&NR=853814A0$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>SUNDUKOVA, MARINA BORISOVNA</creatorcontrib><creatorcontrib>SEMENOVA, NATALYA NIKOLAEVNA</creatorcontrib><creatorcontrib>LADODO, KALERIA SERGEEVNA</creatorcontrib><creatorcontrib>BARASHNEVA, SVETLANA MAXIMOVNA</creatorcontrib><creatorcontrib>KHORKOVA, EVGENIA ALEXEEVNA</creatorcontrib><creatorcontrib>SEMENIKHINA, VERA FILATOVNA</creatorcontrib><creatorcontrib>IVANOVA, LILIA NIKOLAEVNA</creatorcontrib><title>SURMJOELKSPRODUKT</title><description>The sour product for an infantile dietotherapy applied in a course of the artificial, combined or nursed feeding of the infants from the first days of their life as well as for the medical treatment of dysbacteriosis, intestinal infections and the antibiotic therapy after-effects. The product contains components at the following ratio in % by mass; milk fat: 2.5 - 2.7; vegetable fat: 0.8 - 1.0; lactose: 2.0 - 2.2; dextrinemaltose: 1.6 - - 1.8; saccharose: 3.3 - 3.5; water: 40.0 - 41.0; proteins: the remainder, including specifically: bifido bacteria, number of cells 10 - 109 ; ferriferous sulphate (oxide), mln- 32.5 - 33.5; vitamins (A, B1, B2, B6, C, D2, Bc, E, PP), mln- 64.0 - 66.0.</description><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>MAKING THEREOF</subject><subject>MILK OR CHEESE SUBSTITUTES</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1985</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZBAMDg3y9fJ39fEODgjydwn1DuFhYE1LzClO5YXS3Azybq4hzh66qQX58anFBYnJqXmpJfFunhamxhaGJo4GxoRVAADXlB1i</recordid><startdate>19851002</startdate><enddate>19851002</enddate><creator>SUNDUKOVA, MARINA BORISOVNA</creator><creator>SEMENOVA, NATALYA NIKOLAEVNA</creator><creator>LADODO, KALERIA SERGEEVNA</creator><creator>BARASHNEVA, SVETLANA MAXIMOVNA</creator><creator>KHORKOVA, EVGENIA ALEXEEVNA</creator><creator>SEMENIKHINA, VERA FILATOVNA</creator><creator>IVANOVA, LILIA NIKOLAEVNA</creator><scope>EVB</scope></search><sort><creationdate>19851002</creationdate><title>SURMJOELKSPRODUKT</title><author>SUNDUKOVA, MARINA BORISOVNA ; SEMENOVA, NATALYA NIKOLAEVNA ; LADODO, KALERIA SERGEEVNA ; BARASHNEVA, SVETLANA MAXIMOVNA ; KHORKOVA, EVGENIA ALEXEEVNA ; SEMENIKHINA, VERA FILATOVNA ; IVANOVA, LILIA NIKOLAEVNA</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_FI853814A03</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>fin</language><creationdate>1985</creationdate><topic>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>MAKING THEREOF</topic><topic>MILK OR CHEESE SUBSTITUTES</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>SUNDUKOVA, MARINA BORISOVNA</creatorcontrib><creatorcontrib>SEMENOVA, NATALYA NIKOLAEVNA</creatorcontrib><creatorcontrib>LADODO, KALERIA SERGEEVNA</creatorcontrib><creatorcontrib>BARASHNEVA, SVETLANA MAXIMOVNA</creatorcontrib><creatorcontrib>KHORKOVA, EVGENIA ALEXEEVNA</creatorcontrib><creatorcontrib>SEMENIKHINA, VERA FILATOVNA</creatorcontrib><creatorcontrib>IVANOVA, LILIA NIKOLAEVNA</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>SUNDUKOVA, MARINA BORISOVNA</au><au>SEMENOVA, NATALYA NIKOLAEVNA</au><au>LADODO, KALERIA SERGEEVNA</au><au>BARASHNEVA, SVETLANA MAXIMOVNA</au><au>KHORKOVA, EVGENIA ALEXEEVNA</au><au>SEMENIKHINA, VERA FILATOVNA</au><au>IVANOVA, LILIA NIKOLAEVNA</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>SURMJOELKSPRODUKT</title><date>1985-10-02</date><risdate>1985</risdate><abstract>The sour product for an infantile dietotherapy applied in a course of the artificial, combined or nursed feeding of the infants from the first days of their life as well as for the medical treatment of dysbacteriosis, intestinal infections and the antibiotic therapy after-effects. The product contains components at the following ratio in % by mass; milk fat: 2.5 - 2.7; vegetable fat: 0.8 - 1.0; lactose: 2.0 - 2.2; dextrinemaltose: 1.6 - - 1.8; saccharose: 3.3 - 3.5; water: 40.0 - 41.0; proteins: the remainder, including specifically: bifido bacteria, number of cells 10 - 109 ; ferriferous sulphate (oxide), mln- 32.5 - 33.5; vitamins (A, B1, B2, B6, C, D2, Bc, E, PP), mln- 64.0 - 66.0.</abstract><edition>4</edition><oa>free_for_read</oa></addata></record> |
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| subjects | DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | SURMJOELKSPRODUKT |
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