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creator KRELL, LOTHAR
SCHMIDT, JOERG
HARTMANN, LOTHAR
WENDLER, UWE
KUENNE, HANS-JOACHIM
MOERL, LOTHAR
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subjects CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION ORPROCESSING OF GOODS
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FODDER
FOODS OR FOODSTUFFS
GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC
GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINSTCLIMATE CHANGE
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title FOERFARANDE FOER FRAMSTAELLNING AV GRANULERTORKAD FETTFRI MJOELK FOER ANVAENDNING SOM FODER
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