FOERFARANDE FOER FRAMSTAELLNING AV STAERKELSEHYDROLYSAT MED HOEG DEXTROSHALT GENOM ANVAENDANDE AV IMMOBILISERAD GLUKOAMYLAS

A product containing at least 93% by weight of dextrose can be obtained by contacting a starch hydrolysate having a dextrose equivalent (D.E.) of at least 40 and a maltose content of at least 45% by weight with an immobilized glucoamylase under saccharifying conditions. The process is particularly s...

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Hauptverfasser:	STOUFFS, ROBERT H.M, VENKER, HENRY PAUL
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Sprache:	fin
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SACCHARIDES, OTHER THAN SUCROSE, OBTAINED FROM NATURAL SOURCESOR BY HYDROLYSIS OF NATURALLY OCCURRING DI-, OLIGO- ORPOLYSACCHARIDES SPIRITS SUGAR INDUSTRY VINEGAR WINE
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creator	STOUFFS, ROBERT H.M VENKER, HENRY PAUL
description	A product containing at least 93% by weight of dextrose can be obtained by contacting a starch hydrolysate having a dextrose equivalent (D.E.) of at least 40 and a maltose content of at least 45% by weight with an immobilized glucoamylase under saccharifying conditions. The process is particularly suited to continuous operation.
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The process is particularly suited to continuous operation.</description><edition>3</edition><language>fin</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PROCESSES USING MICROORGANISMS ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SACCHARIDES, OTHER THAN SUCROSE, OBTAINED FROM NATURAL SOURCESOR BY HYDROLYSIS OF NATURALLY OCCURRING DI-, OLIGO- ORPOLYSACCHARIDES ; SPIRITS ; SUGAR INDUSTRY ; VINEGAR ; WINE</subject><creationdate>1983</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19831028&DB=EPODOC&CC=FI&NR=833954A0$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25543,76293</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19831028&DB=EPODOC&CC=FI&NR=833954A0$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>STOUFFS, ROBERT H.M</creatorcontrib><creatorcontrib>VENKER, HENRY PAUL</creatorcontrib><title>FOERFARANDE FOER FRAMSTAELLNING AV STAERKELSEHYDROLYSAT MED HOEG DEXTROSHALT GENOM ANVAENDANDE AV IMMOBILISERAD GLUKOAMYLAS</title><description>A product containing at least 93% by weight of dextrose can be obtained by contacting a starch hydrolysate having a dextrose equivalent (D.E.) of at least 40 and a maltose content of at least 45% by weight with an immobilized glucoamylase under saccharifying conditions. 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The process is particularly suited to continuous operation.</abstract><edition>3</edition><oa>free_for_read</oa></addata></record>
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subjects	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SACCHARIDES, OTHER THAN SUCROSE, OBTAINED FROM NATURAL SOURCESOR BY HYDROLYSIS OF NATURALLY OCCURRING DI-, OLIGO- ORPOLYSACCHARIDES SPIRITS SUGAR INDUSTRY VINEGAR WINE
title	FOERFARANDE FOER FRAMSTAELLNING AV STAERKELSEHYDROLYSAT MED HOEG DEXTROSHALT GENOM ANVAENDANDE AV IMMOBILISERAD GLUKOAMYLAS
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