FI752860
This invention relates to an improvement in a process for forming an edible tubular collagen casing wherein a hide collagen source is formed into an aqueous slurry, extruded through an annular die for forming a tubular casing, first tanned with an aluminum tanning agent, and then subsequently tanned...
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| creator | TALTY ROBERT D BURKE NOEL I DOWELL JR ARTHUR M KREMER KENNETH J |
| description | This invention relates to an improvement in a process for forming an edible tubular collagen casing wherein a hide collagen source is formed into an aqueous slurry, extruded through an annular die for forming a tubular casing, first tanned with an aluminum tanning agent, and then subsequently tanned with glutaraldehyde and to the resulting product made by the improved process. The improvement for improving the physical characteristics of the edible collagen casing in terms of shirrability, shirred strand characteristics, linking, and frying characteristics comprises: |
| format | Patent |
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The improvement for improving the physical characteristics of the edible collagen casing in terms of shirrability, shirred strand characteristics, linking, and frying characteristics comprises:</description><edition>2</edition><language>eng</language><subject>ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR ; BUTCHERING ; CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS ; CONVEYING ; HANDLING THIN OR FILAMENTARY MATERIAL ; HUMAN NECESSITIES ; MEAT TREATMENT ; PACKAGES ; PACKAGING ELEMENTS ; PACKING ; PERFORMING OPERATIONS ; PROCESSING MEAT, POULTRY, OR FISH ; PROCESSING POULTRY OR FISH ; STORING ; TRANSPORTING</subject><creationdate>1976</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19760416&DB=EPODOC&CC=FI&NR=752860A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25562,76317</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19760416&DB=EPODOC&CC=FI&NR=752860A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>TALTY ROBERT D</creatorcontrib><creatorcontrib>BURKE NOEL I</creatorcontrib><creatorcontrib>DOWELL JR ARTHUR M</creatorcontrib><creatorcontrib>KREMER KENNETH J</creatorcontrib><title>FI752860</title><description>This invention relates to an improvement in a process for forming an edible tubular collagen casing wherein a hide collagen source is formed into an aqueous slurry, extruded through an annular die for forming a tubular casing, first tanned with an aluminum tanning agent, and then subsequently tanned with glutaraldehyde and to the resulting product made by the improved process. The improvement for improving the physical characteristics of the edible collagen casing in terms of shirrability, shirred strand characteristics, linking, and frying characteristics comprises:</description><subject>ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR</subject><subject>BUTCHERING</subject><subject>CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS</subject><subject>CONVEYING</subject><subject>HANDLING THIN OR FILAMENTARY MATERIAL</subject><subject>HUMAN NECESSITIES</subject><subject>MEAT TREATMENT</subject><subject>PACKAGES</subject><subject>PACKAGING ELEMENTS</subject><subject>PACKING</subject><subject>PERFORMING OPERATIONS</subject><subject>PROCESSING MEAT, POULTRY, OR FISH</subject><subject>PROCESSING POULTRY OR FISH</subject><subject>STORING</subject><subject>TRANSPORTING</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1976</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZOBw8zQ3NbIwM-BhYE1LzClO5YXS3Axybq4hzh66qQX58anFBYnJqXmpJfEw5Y7GBBUAAFxdGYg</recordid><startdate>19760416</startdate><enddate>19760416</enddate><creator>TALTY ROBERT D</creator><creator>BURKE NOEL I</creator><creator>DOWELL JR ARTHUR M</creator><creator>KREMER KENNETH J</creator><scope>EVB</scope></search><sort><creationdate>19760416</creationdate><title>FI752860</title><author>TALTY ROBERT D ; BURKE NOEL I ; DOWELL JR ARTHUR M ; KREMER KENNETH J</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_FI752860A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>1976</creationdate><topic>ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR</topic><topic>BUTCHERING</topic><topic>CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS</topic><topic>CONVEYING</topic><topic>HANDLING THIN OR FILAMENTARY MATERIAL</topic><topic>HUMAN NECESSITIES</topic><topic>MEAT TREATMENT</topic><topic>PACKAGES</topic><topic>PACKAGING ELEMENTS</topic><topic>PACKING</topic><topic>PERFORMING OPERATIONS</topic><topic>PROCESSING MEAT, POULTRY, OR FISH</topic><topic>PROCESSING POULTRY OR FISH</topic><topic>STORING</topic><topic>TRANSPORTING</topic><toplevel>online_resources</toplevel><creatorcontrib>TALTY ROBERT D</creatorcontrib><creatorcontrib>BURKE NOEL I</creatorcontrib><creatorcontrib>DOWELL JR ARTHUR M</creatorcontrib><creatorcontrib>KREMER KENNETH J</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>TALTY ROBERT D</au><au>BURKE NOEL I</au><au>DOWELL JR ARTHUR M</au><au>KREMER KENNETH J</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>FI752860</title><date>1976-04-16</date><risdate>1976</risdate><abstract>This invention relates to an improvement in a process for forming an edible tubular collagen casing wherein a hide collagen source is formed into an aqueous slurry, extruded through an annular die for forming a tubular casing, first tanned with an aluminum tanning agent, and then subsequently tanned with glutaraldehyde and to the resulting product made by the improved process. The improvement for improving the physical characteristics of the edible collagen casing in terms of shirrability, shirred strand characteristics, linking, and frying characteristics comprises:</abstract><edition>2</edition><oa>free_for_read</oa></addata></record> |
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| subjects | ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR BUTCHERING CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS CONVEYING HANDLING THIN OR FILAMENTARY MATERIAL HUMAN NECESSITIES MEAT TREATMENT PACKAGES PACKAGING ELEMENTS PACKING PERFORMING OPERATIONS PROCESSING MEAT, POULTRY, OR FISH PROCESSING POULTRY OR FISH STORING TRANSPORTING |
| title | FI752860 |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-09T15%3A45%3A22IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=TALTY%20ROBERT%20D&rft.date=1976-04-16&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EFI752860A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |