FOERFARANDE FOER FRAMSTAELLNING AV ETT KONCENTRAT AV CITRUSFRUKTSAFT

A process for preparing a natural citrus fruit juice concentrate prepared from natura! fruit ingredients is disclosed. The fruit juice concentrate has at least 35% solids including pulp, non-volatile compounds, pectin and volatile compounds. This fruit juice concentrate has at least 65% of the aroma...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	STROBEL RUDOLF GOTTFRIED KARL
Format:	Patent
Sprache:	fin
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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