Fabricación de chips de aperitivo
Un método para producir un chip de bocadillo que comprende una matriz de almidón compuesta de al menos un almidón gelatinizado y expandido, y una pluralidad de partículas distribuidas en la matriz de almidón, estando compuestas las partículas de un componente que contiene almidón que comprende masa...
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| creator | TURNER, Michael BOODEN, Helen Charlotte SMITH, Katherine BHASKAR, Ajay Rajeshwar PANKHANIA, Depesh VERA NUNEZ, Daniel |
| description | Un método para producir un chip de bocadillo que comprende una matriz de almidón compuesta de al menos un almidón gelatinizado y expandido, y una pluralidad de partículas distribuidas en la matriz de almidón, estando compuestas las partículas de un componente que contiene almidón que comprende masa de maíz, el chip. que además tiene superficies principales opuestas que tienen una pluralidad de ampollas sobre las mismas, extendiéndose cada ampolla hacia afuera en ambas superficies principales opuestas. (Traducción automática con Google Translate, sin valor legal)
A method for producing a snack food chip comprising a starch matrix composed of at least one gelatinized and expanded starch, and a plurality of particles distributed in the starch matrix, the particles being composed of a starch-containing component which comprises corn masa, the chip further having opposite major surfaces which have a plurality of blisters thereon, each blister extending outwardly on both opposite major surfaces. |
| format | Patent |
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A method for producing a snack food chip comprising a starch matrix composed of at least one gelatinized and expanded starch, and a plurality of particles distributed in the starch matrix, the particles being composed of a starch-containing component which comprises corn masa, the chip further having opposite major surfaces which have a plurality of blisters thereon, each blister extending outwardly on both opposite major surfaces.</description><language>spa</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2024</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240620&DB=EPODOC&CC=ES&NR=2973472T3$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240620&DB=EPODOC&CC=ES&NR=2973472T3$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>TURNER, Michael</creatorcontrib><creatorcontrib>BOODEN, Helen Charlotte</creatorcontrib><creatorcontrib>SMITH, Katherine</creatorcontrib><creatorcontrib>BHASKAR, Ajay Rajeshwar</creatorcontrib><creatorcontrib>PANKHANIA, Depesh</creatorcontrib><creatorcontrib>VERA NUNEZ, Daniel</creatorcontrib><title>Fabricación de chips de aperitivo</title><description>Un método para producir un chip de bocadillo que comprende una matriz de almidón compuesta de al menos un almidón gelatinizado y expandido, y una pluralidad de partículas distribuidas en la matriz de almidón, estando compuestas las partículas de un componente que contiene almidón que comprende masa de maíz, el chip. que además tiene superficies principales opuestas que tienen una pluralidad de ampollas sobre las mismas, extendiéndose cada ampolla hacia afuera en ambas superficies principales opuestas. (Traducción automática con Google Translate, sin valor legal)
A method for producing a snack food chip comprising a starch matrix composed of at least one gelatinized and expanded starch, and a plurality of particles distributed in the starch matrix, the particles being composed of a starch-containing component which comprises corn masa, the chip further having opposite major surfaces which have a plurality of blisters thereon, each blister extending outwardly on both opposite major surfaces.</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2024</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZFByS0wqykxOTM48vDlPISVVITkjs6AYxEgsSC3KLMksy-dhYE1LzClO5YXS3AyKbq4hzh66qQX58anFBYnJqXmpJfGuwUaW5sYm5kYhIcbGxKgBAOPZJuM</recordid><startdate>20240620</startdate><enddate>20240620</enddate><creator>TURNER, Michael</creator><creator>BOODEN, Helen Charlotte</creator><creator>SMITH, Katherine</creator><creator>BHASKAR, Ajay Rajeshwar</creator><creator>PANKHANIA, Depesh</creator><creator>VERA NUNEZ, Daniel</creator><scope>EVB</scope></search><sort><creationdate>20240620</creationdate><title>Fabricación de chips de aperitivo</title><author>TURNER, Michael ; BOODEN, Helen Charlotte ; SMITH, Katherine ; BHASKAR, Ajay Rajeshwar ; PANKHANIA, Depesh ; VERA NUNEZ, Daniel</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_ES2973472TT33</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>spa</language><creationdate>2024</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>TURNER, Michael</creatorcontrib><creatorcontrib>BOODEN, Helen Charlotte</creatorcontrib><creatorcontrib>SMITH, Katherine</creatorcontrib><creatorcontrib>BHASKAR, Ajay Rajeshwar</creatorcontrib><creatorcontrib>PANKHANIA, Depesh</creatorcontrib><creatorcontrib>VERA NUNEZ, Daniel</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>TURNER, Michael</au><au>BOODEN, Helen Charlotte</au><au>SMITH, Katherine</au><au>BHASKAR, Ajay Rajeshwar</au><au>PANKHANIA, Depesh</au><au>VERA NUNEZ, Daniel</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Fabricación de chips de aperitivo</title><date>2024-06-20</date><risdate>2024</risdate><abstract>Un método para producir un chip de bocadillo que comprende una matriz de almidón compuesta de al menos un almidón gelatinizado y expandido, y una pluralidad de partículas distribuidas en la matriz de almidón, estando compuestas las partículas de un componente que contiene almidón que comprende masa de maíz, el chip. que además tiene superficies principales opuestas que tienen una pluralidad de ampollas sobre las mismas, extendiéndose cada ampolla hacia afuera en ambas superficies principales opuestas. (Traducción automática con Google Translate, sin valor legal)
A method for producing a snack food chip comprising a starch matrix composed of at least one gelatinized and expanded starch, and a plurality of particles distributed in the starch matrix, the particles being composed of a starch-containing component which comprises corn masa, the chip further having opposite major surfaces which have a plurality of blisters thereon, each blister extending outwardly on both opposite major surfaces.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Fabricación de chips de aperitivo |
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