Métodos para identificar carbono derivado de fuentes naturales en goma de mascar
Se presentan métodos para identificar carbono derivado de fuentes naturales en un producto de confitería. Los métodos incluyen separar, extraer y datar con carbono componentes de un producto de confitería, por ejemplo, goma de mascar o base de goma de mascar. (Traducción automática con Google Transl...
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Patent |
| Sprache: | spa |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | PHILLIPS, David URNEZIS, Philip MORGRET, Leslie |
| description | Se presentan métodos para identificar carbono derivado de fuentes naturales en un producto de confitería. Los métodos incluyen separar, extraer y datar con carbono componentes de un producto de confitería, por ejemplo, goma de mascar o base de goma de mascar. (Traducción automática con Google Translate, sin valor legal)
Methods for identifying carbon derived from natural sources in a confectionary product are presented. Methods include separating, extracting and carbon dating components of a confectionary product, e.g., chewing gum or chewing gum base. |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_ES2951577TT3</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>ES2951577TT3</sourcerecordid><originalsourceid>FETCH-epo_espacenet_ES2951577TT33</originalsourceid><addsrcrecordid>eNrjZAj0PbyyJD8lv1ihILEoUSEzJTWvJDMtMzmxSAGIk_Lz8hVSUosyyxJTQAyFtFKgfGqxQl5iSWlRYg6QlZqnkJ6fmwiSzE0sBurhYWBNS8wpTuWF0twMim6uIc4euqkF-fGpxQWJyal5qSXxrsFGlqaGpubmISHGxsSoAQBBLzil</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Métodos para identificar carbono derivado de fuentes naturales en goma de mascar</title><source>esp@cenet</source><creator>PHILLIPS, David ; URNEZIS, Philip ; MORGRET, Leslie</creator><creatorcontrib>PHILLIPS, David ; URNEZIS, Philip ; MORGRET, Leslie</creatorcontrib><description>Se presentan métodos para identificar carbono derivado de fuentes naturales en un producto de confitería. Los métodos incluyen separar, extraer y datar con carbono componentes de un producto de confitería, por ejemplo, goma de mascar o base de goma de mascar. (Traducción automática con Google Translate, sin valor legal)
Methods for identifying carbon derived from natural sources in a confectionary product are presented. Methods include separating, extracting and carbon dating components of a confectionary product, e.g., chewing gum or chewing gum base.</description><language>spa</language><subject>INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES ; MEASURING ; PHYSICS ; TESTING</subject><creationdate>2023</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20231024&DB=EPODOC&CC=ES&NR=2951577T3$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,309,781,886,25569,76552</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20231024&DB=EPODOC&CC=ES&NR=2951577T3$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>PHILLIPS, David</creatorcontrib><creatorcontrib>URNEZIS, Philip</creatorcontrib><creatorcontrib>MORGRET, Leslie</creatorcontrib><title>Métodos para identificar carbono derivado de fuentes naturales en goma de mascar</title><description>Se presentan métodos para identificar carbono derivado de fuentes naturales en un producto de confitería. Los métodos incluyen separar, extraer y datar con carbono componentes de un producto de confitería, por ejemplo, goma de mascar o base de goma de mascar. (Traducción automática con Google Translate, sin valor legal)
Methods for identifying carbon derived from natural sources in a confectionary product are presented. Methods include separating, extracting and carbon dating components of a confectionary product, e.g., chewing gum or chewing gum base.</description><subject>INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES</subject><subject>MEASURING</subject><subject>PHYSICS</subject><subject>TESTING</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2023</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZAj0PbyyJD8lv1ihILEoUSEzJTWvJDMtMzmxSAGIk_Lz8hVSUosyyxJTQAyFtFKgfGqxQl5iSWlRYg6QlZqnkJ6fmwiSzE0sBurhYWBNS8wpTuWF0twMim6uIc4euqkF-fGpxQWJyal5qSXxrsFGlqaGpubmISHGxsSoAQBBLzil</recordid><startdate>20231024</startdate><enddate>20231024</enddate><creator>PHILLIPS, David</creator><creator>URNEZIS, Philip</creator><creator>MORGRET, Leslie</creator><scope>EVB</scope></search><sort><creationdate>20231024</creationdate><title>Métodos para identificar carbono derivado de fuentes naturales en goma de mascar</title><author>PHILLIPS, David ; URNEZIS, Philip ; MORGRET, Leslie</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_ES2951577TT33</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>spa</language><creationdate>2023</creationdate><topic>INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES</topic><topic>MEASURING</topic><topic>PHYSICS</topic><topic>TESTING</topic><toplevel>online_resources</toplevel><creatorcontrib>PHILLIPS, David</creatorcontrib><creatorcontrib>URNEZIS, Philip</creatorcontrib><creatorcontrib>MORGRET, Leslie</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>PHILLIPS, David</au><au>URNEZIS, Philip</au><au>MORGRET, Leslie</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Métodos para identificar carbono derivado de fuentes naturales en goma de mascar</title><date>2023-10-24</date><risdate>2023</risdate><abstract>Se presentan métodos para identificar carbono derivado de fuentes naturales en un producto de confitería. Los métodos incluyen separar, extraer y datar con carbono componentes de un producto de confitería, por ejemplo, goma de mascar o base de goma de mascar. (Traducción automática con Google Translate, sin valor legal)
Methods for identifying carbon derived from natural sources in a confectionary product are presented. Methods include separating, extracting and carbon dating components of a confectionary product, e.g., chewing gum or chewing gum base.</abstract><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | spa |
| recordid | cdi_epo_espacenet_ES2951577TT3 |
| source | esp@cenet |
| subjects | INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES MEASURING PHYSICS TESTING |
| title | Métodos para identificar carbono derivado de fuentes naturales en goma de mascar |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-16T06%3A55%3A02IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=PHILLIPS,%20David&rft.date=2023-10-24&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EES2951577TT3%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |