Composiciones antimicrobianas que comprenden extractos de Lamiaceae y de Punica

Una composición que comprende un extracto de Punica que contiene punicalaginas y ácido elágico y un extracto de Lamiaceae que contiene los diterpenos fenólicos, ácido carnósico y carnosol, en donde la mayoría de los componentes volátiles del aceite se han eliminado del extracto de Lamiaceae. A compo...

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Hauptverfasser:	MESNIER, Xavier, BIRTIC, Simona, HEUDRE, Melanie, PASSEMARD, Anne, PIERRE, Francois-Xavier, BILY, Antoine, ROLLER, Marc
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Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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creator	MESNIER, Xavier BIRTIC, Simona HEUDRE, Melanie PASSEMARD, Anne PIERRE, Francois-Xavier BILY, Antoine ROLLER, Marc
description	Una composición que comprende un extracto de Punica que contiene punicalaginas y ácido elágico y un extracto de Lamiaceae que contiene los diterpenos fenólicos, ácido carnósico y carnosol, en donde la mayoría de los componentes volátiles del aceite se han eliminado del extracto de Lamiaceae. A composition includes Punica extract and a Lamiaceae extract, wherein a majority of the volatile oil components have been removed from the Lamiaceae extract. A method for applying the composition to a food which includes but is not limited to fresh/unprocessed and processed meat, fish or poultry is also provided.
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A composition includes Punica extract and a Lamiaceae extract, wherein a majority of the volatile oil components have been removed from the Lamiaceae extract. 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A composition includes Punica extract and a Lamiaceae extract, wherein a majority of the volatile oil components have been removed from the Lamiaceae extract. 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A composition includes Punica extract and a Lamiaceae extract, wherein a majority of the volatile oil components have been removed from the Lamiaceae extract. A method for applying the composition to a food which includes but is not limited to fresh/unprocessed and processed meat, fish or poultry is also provided.</abstract><oa>free_for_read</oa></addata></record>
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subjects	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title	Composiciones antimicrobianas que comprenden extractos de Lamiaceae y de Punica
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