Crema libre de emulsionante(s) agregado(s), tampón(es) y sal(es) estabilizante(s)
Creamers for whitening food products are provided. The creamers can havelong-term stability, high whitening capacity and a pleasant mouthfeel. In a general embodiment, the present disclosure provides aspray-dried creamer composition comprising added sugar comprising sucrose and/or lactose ranging fr...
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| creator | ZELTNER, Peter BERROCAL, Rafael WEINGAND-ZIADE, Alexandra DOTZAUER, Maria Magdalena SCHMITT, Christophe Joseph Etienne SCHLAGINHAUFEN, Jürg WAKSMAN, Lucile |
| description | Creamers for whitening food products are provided. The creamers can havelong-term stability, high whitening capacity and a pleasant mouthfeel. In a general embodiment, the present disclosure provides aspray-dried creamer composition comprising added sugar comprising sucrose and/or lactose ranging from 5-30% by weight; milk ranging from 30-60% by weight; fat ranging from 15-40% by weight; wherein said composition is devoid of added emulsifiers and/or buffer-and stabilizing salts. The invention also provides a coffee creamer mix comprising the above creamer composition and coated or compacted coffee, wherein coffee dissolves after the creamer dissolution. |
| format | Patent |
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The creamers can havelong-term stability, high whitening capacity and a pleasant mouthfeel. In a general embodiment, the present disclosure provides aspray-dried creamer composition comprising added sugar comprising sucrose and/or lactose ranging from 5-30% by weight; milk ranging from 30-60% by weight; fat ranging from 15-40% by weight; wherein said composition is devoid of added emulsifiers and/or buffer-and stabilizing salts. The invention also provides a coffee creamer mix comprising the above creamer composition and coated or compacted coffee, wherein coffee dissolves after the creamer dissolution.</description><language>spa</language><subject>COFFEE ; DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; MAKING THEREOF ; MANUFACTURE, PREPARATION, OR INFUSION THEREOF ; MILK OR CHEESE SUBSTITUTES ; TEA ; THEIR SUBSTITUTES ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2022</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20221019&DB=EPODOC&CC=ES&NR=2744308T5$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20221019&DB=EPODOC&CC=ES&NR=2744308T5$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>ZELTNER, Peter</creatorcontrib><creatorcontrib>BERROCAL, Rafael</creatorcontrib><creatorcontrib>WEINGAND-ZIADE, Alexandra</creatorcontrib><creatorcontrib>DOTZAUER, Maria Magdalena</creatorcontrib><creatorcontrib>SCHMITT, Christophe Joseph Etienne</creatorcontrib><creatorcontrib>SCHLAGINHAUFEN, Jürg</creatorcontrib><creatorcontrib>WAKSMAN, Lucile</creatorcontrib><title>Crema libre de emulsionante(s) agregado(s), tampón(es) y sal(es) estabilizante(s)</title><description>Creamers for whitening food products are provided. The creamers can havelong-term stability, high whitening capacity and a pleasant mouthfeel. In a general embodiment, the present disclosure provides aspray-dried creamer composition comprising added sugar comprising sucrose and/or lactose ranging from 5-30% by weight; milk ranging from 30-60% by weight; fat ranging from 15-40% by weight; wherein said composition is devoid of added emulsifiers and/or buffer-and stabilizing salts. The invention also provides a coffee creamer mix comprising the above creamer composition and coated or compacted coffee, wherein coffee dissolves after the creamer dissolution.</description><subject>COFFEE</subject><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>MAKING THEREOF</subject><subject>MANUFACTURE, PREPARATION, OR INFUSION THEREOF</subject><subject>MILK OR CHEESE SUBSTITUTES</subject><subject>TEA</subject><subject>THEIR SUBSTITUTES</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2022</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZAhyLkrNTVTIyUwqSlVISVVIzS3NKc7Mz0vMK0nVKNZUSEwvSk1PTMkHsnUUShJzCw5vztNIBUpUKhQn5oBZqcUliUmZOZlVUD08DKxpiTnFqbxQmptB0c01xNlDN7UgPz61uCAxOTUvtSTeNdjI3MTE2MAiJMTUmBg1AIYyN0w</recordid><startdate>20221019</startdate><enddate>20221019</enddate><creator>ZELTNER, Peter</creator><creator>BERROCAL, Rafael</creator><creator>WEINGAND-ZIADE, Alexandra</creator><creator>DOTZAUER, Maria Magdalena</creator><creator>SCHMITT, Christophe Joseph Etienne</creator><creator>SCHLAGINHAUFEN, Jürg</creator><creator>WAKSMAN, Lucile</creator><scope>EVB</scope></search><sort><creationdate>20221019</creationdate><title>Crema libre de emulsionante(s) agregado(s), tampón(es) y sal(es) estabilizante(s)</title><author>ZELTNER, Peter ; BERROCAL, Rafael ; WEINGAND-ZIADE, Alexandra ; DOTZAUER, Maria Magdalena ; SCHMITT, Christophe Joseph Etienne ; SCHLAGINHAUFEN, Jürg ; WAKSMAN, Lucile</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_ES2744308TT53</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>spa</language><creationdate>2022</creationdate><topic>COFFEE</topic><topic>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>MAKING THEREOF</topic><topic>MANUFACTURE, PREPARATION, OR INFUSION THEREOF</topic><topic>MILK OR CHEESE SUBSTITUTES</topic><topic>TEA</topic><topic>THEIR SUBSTITUTES</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>ZELTNER, Peter</creatorcontrib><creatorcontrib>BERROCAL, Rafael</creatorcontrib><creatorcontrib>WEINGAND-ZIADE, Alexandra</creatorcontrib><creatorcontrib>DOTZAUER, Maria Magdalena</creatorcontrib><creatorcontrib>SCHMITT, Christophe Joseph Etienne</creatorcontrib><creatorcontrib>SCHLAGINHAUFEN, Jürg</creatorcontrib><creatorcontrib>WAKSMAN, Lucile</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>ZELTNER, Peter</au><au>BERROCAL, Rafael</au><au>WEINGAND-ZIADE, Alexandra</au><au>DOTZAUER, Maria Magdalena</au><au>SCHMITT, Christophe Joseph Etienne</au><au>SCHLAGINHAUFEN, Jürg</au><au>WAKSMAN, Lucile</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Crema libre de emulsionante(s) agregado(s), tampón(es) y sal(es) estabilizante(s)</title><date>2022-10-19</date><risdate>2022</risdate><abstract>Creamers for whitening food products are provided. The creamers can havelong-term stability, high whitening capacity and a pleasant mouthfeel. In a general embodiment, the present disclosure provides aspray-dried creamer composition comprising added sugar comprising sucrose and/or lactose ranging from 5-30% by weight; milk ranging from 30-60% by weight; fat ranging from 15-40% by weight; wherein said composition is devoid of added emulsifiers and/or buffer-and stabilizing salts. The invention also provides a coffee creamer mix comprising the above creamer composition and coated or compacted coffee, wherein coffee dissolves after the creamer dissolution.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | COFFEE DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MANUFACTURE, PREPARATION, OR INFUSION THEREOF MILK OR CHEESE SUBSTITUTES TEA THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Crema libre de emulsionante(s) agregado(s), tampón(es) y sal(es) estabilizante(s) |
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