Evento de soja 9582.814.19.1 resistente a insectos y tolerante a herbicidas

Un método para controlar insectos que comprende exponer insectos a plantas de soja resistentes a insectos, comprendiendo dichas plantas de soja un segmento polinucleotídico que tiene al menos una identidad de 95% con SEQ ID NO: 14, que comprende el evento de soja 9582.814.19.1, en donde una semilla...

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Hauptverfasser:	CUI, Yunxing Cory, DRIPPS, James E, TOLEDO, Sandra G, HOFFMAN, Thomas, WIGGINS, Barry, ZHOU, Ning, BARD, Nathan, BRADFISCH, Greg, PAREDDY, Dayakar, PARKHURST, Dawn M
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Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR COMPOSITIONS THEREOF CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES CULTURE MEDIA ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROCESSES OF PREPARING SUCH COMPOSITIONS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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creator	CUI, Yunxing Cory DRIPPS, James E TOLEDO, Sandra G HOFFMAN, Thomas WIGGINS, Barry ZHOU, Ning BARD, Nathan BRADFISCH, Greg PAREDDY, Dayakar PARKHURST, Dawn M
description	Un método para controlar insectos que comprende exponer insectos a plantas de soja resistentes a insectos, comprendiendo dichas plantas de soja un segmento polinucleotídico que tiene al menos una identidad de 95% con SEQ ID NO: 14, que comprende el evento de soja 9582.814.19.1, en donde una semilla de soja representativa ha sido depositada en la Colección de Cultivos Tipo Americana (ATCC) con el número de acceso PTA-12006. A breeding stack of soybean event 9582.814.19.1 and soybean event pDAB4468.04.16.1 resulted in the novel soybean event pDAB9582.814.19.1::pDAB4468.04.16.1. Soybean event pDAB9582.814.19.1::pDAB4468.04.16.1 comprises genes encoding AAD-12, Cry1F, Cry1Ac (synpro), and PAT, affording insect resistance and herbicide tolerance to soybean crops containing the event, and enabling methods for crop protection and protection of stored products.
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subjects	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR COMPOSITIONS THEREOF CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES CULTURE MEDIA ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROCESSES OF PREPARING SUCH COMPOSITIONS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
title	Evento de soja 9582.814.19.1 resistente a insectos y tolerante a herbicidas
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