Procedure for the extraction of carotenoids using nanostructured liquid phases (Machine-translation by Google Translate, not legally binding)

Procedure for the extraction of carotenoids using liquid nanostructured phases. The present invention relates to a process for obtaining and enriching carotenoids from biomass, based on the use of nanostructured liquid phases, and to the use of the carotenoids thus obtained as food additives and in...

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Hauptverfasser:	Caballero Casero, Noelia, Caballo Linares, Carmen, Gueguen, Virginie, Pavon-Djavid, Graciela, Criado Sicilia, Mª Dolores, Bastias Venegas, Jorge Eduardo, Rubio Bravo, Soledad
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Sprache:	eng ; spa
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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creator	Caballero Casero, Noelia Caballo Linares, Carmen Gueguen, Virginie Pavon-Djavid, Graciela Criado Sicilia, Mª Dolores Bastias Venegas, Jorge Eduardo Rubio Bravo, Soledad
description	Procedure for the extraction of carotenoids using liquid nanostructured phases. The present invention relates to a process for obtaining and enriching carotenoids from biomass, based on the use of nanostructured liquid phases, and to the use of the carotenoids thus obtained as food additives and in the pharmaceutical industry. (Machine-translation by Google Translate, not legally binding) Procedimiento para la extracción de carotenoides utilizando fases líquidas nanoestructuradas. La presente invención se refiere a un procedimiento para la obtención y enriquecimiento de carotenoides a partir de biomasa, basado en el uso de fases líquidas nanoestructuradas, y al uso de los carotenoides así obtenidos como aditivos alimentarios y en la industria farmacéutica.
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The present invention relates to a process for obtaining and enriching carotenoids from biomass, based on the use of nanostructured liquid phases, and to the use of the carotenoids thus obtained as food additives and in the pharmaceutical industry. (Machine-translation by Google Translate, not legally binding) Procedimiento para la extracción de carotenoides utilizando fases líquidas nanoestructuradas. La presente invención se refiere a un procedimiento para la obtención y enriquecimiento de carotenoides a partir de biomasa, basado en el uso de fases líquidas nanoestructuradas, y al uso de los carotenoides así obtenidos como aditivos alimentarios y en la industria farmacéutica.</description><language>eng ; spa</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; HYGIENE ; MEDICAL OR VETERINARY SCIENCE ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; VINEGAR ; WINE</subject><creationdate>2018</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20181221&DB=EPODOC&CC=ES&NR=2694600A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20181221&DB=EPODOC&CC=ES&NR=2694600A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>Caballero Casero, Noelia</creatorcontrib><creatorcontrib>Caballo Linares, Carmen</creatorcontrib><creatorcontrib>Gueguen, Virginie</creatorcontrib><creatorcontrib>Pavon-Djavid, Graciela</creatorcontrib><creatorcontrib>Criado Sicilia, Mª Dolores</creatorcontrib><creatorcontrib>Bastias Venegas, Jorge Eduardo</creatorcontrib><creatorcontrib>Rubio Bravo, Soledad</creatorcontrib><title>Procedure for the extraction of carotenoids using nanostructured liquid phases (Machine-translation by Google Translate, not legally binding)</title><description>Procedure for the extraction of carotenoids using liquid nanostructured phases. The present invention relates to a process for obtaining and enriching carotenoids from biomass, based on the use of nanostructured liquid phases, and to the use of the carotenoids thus obtained as food additives and in the pharmaceutical industry. (Machine-translation by Google Translate, not legally binding) Procedimiento para la extracción de carotenoides utilizando fases líquidas nanoestructuradas. La presente invención se refiere a un procedimiento para la obtención y enriquecimiento de carotenoides a partir de biomasa, basado en el uso de fases líquidas nanoestructuradas, y al uso de los carotenoides así obtenidos como aditivos alimentarios y en la industria farmacéutica.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>HYGIENE</subject><subject>MEDICAL OR VETERINARY SCIENCE</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2018</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNzEsKwkAQBNBsXIh6h14qGIgfAi5Fom4EwexDO9NJBobuOB8wh_DOBskBXBUUVW-afO5OFOnoCGpxEFoCegeHKhhhkBoUOgnEYrSH6A03wMjig4sqDC8N1ryi0dC16MnD8oaqNUzpYLC3-GOePVxEGktQji2tgSWApQat7eFpWA_0ap5MarSeFmPOEjgX5emaUicV-Q4VMYWqeGzzwz7PsuNm98fkC1mvTjc</recordid><startdate>20181221</startdate><enddate>20181221</enddate><creator>Caballero Casero, Noelia</creator><creator>Caballo Linares, Carmen</creator><creator>Gueguen, Virginie</creator><creator>Pavon-Djavid, Graciela</creator><creator>Criado Sicilia, Mª Dolores</creator><creator>Bastias Venegas, Jorge Eduardo</creator><creator>Rubio Bravo, Soledad</creator><scope>EVB</scope></search><sort><creationdate>20181221</creationdate><title>Procedure for the extraction of carotenoids using nanostructured liquid phases (Machine-translation by Google Translate, not legally binding)</title><author>Caballero Casero, Noelia ; Caballo Linares, Carmen ; Gueguen, Virginie ; Pavon-Djavid, Graciela ; Criado Sicilia, Mª Dolores ; Bastias Venegas, Jorge Eduardo ; Rubio Bravo, Soledad</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_ES2694600A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; spa</language><creationdate>2018</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>HYGIENE</topic><topic>MEDICAL OR VETERINARY SCIENCE</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>Caballero Casero, Noelia</creatorcontrib><creatorcontrib>Caballo Linares, Carmen</creatorcontrib><creatorcontrib>Gueguen, Virginie</creatorcontrib><creatorcontrib>Pavon-Djavid, Graciela</creatorcontrib><creatorcontrib>Criado Sicilia, Mª Dolores</creatorcontrib><creatorcontrib>Bastias Venegas, Jorge Eduardo</creatorcontrib><creatorcontrib>Rubio Bravo, Soledad</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>Caballero Casero, Noelia</au><au>Caballo Linares, Carmen</au><au>Gueguen, Virginie</au><au>Pavon-Djavid, Graciela</au><au>Criado Sicilia, Mª Dolores</au><au>Bastias Venegas, Jorge Eduardo</au><au>Rubio Bravo, Soledad</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Procedure for the extraction of carotenoids using nanostructured liquid phases (Machine-translation by Google Translate, not legally binding)</title><date>2018-12-21</date><risdate>2018</risdate><abstract>Procedure for the extraction of carotenoids using liquid nanostructured phases. The present invention relates to a process for obtaining and enriching carotenoids from biomass, based on the use of nanostructured liquid phases, and to the use of the carotenoids thus obtained as food additives and in the pharmaceutical industry. (Machine-translation by Google Translate, not legally binding) Procedimiento para la extracción de carotenoides utilizando fases líquidas nanoestructuradas. La presente invención se refiere a un procedimiento para la obtención y enriquecimiento de carotenoides a partir de biomasa, basado en el uso de fases líquidas nanoestructuradas, y al uso de los carotenoides así obtenidos como aditivos alimentarios y en la industria farmacéutica.</abstract><oa>free_for_read</oa></addata></record>
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subjects	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
title	Procedure for the extraction of carotenoids using nanostructured liquid phases (Machine-translation by Google Translate, not legally binding)
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