Proceso para el tratamiento de frutas y vegetales

Un método para mejorar la adherencia y/o la integridad de un recubrimiento, en donde en la etapa (a) la superficie exterior de una pieza de fruta o vegetal se somete a plasma atmosférico frío mediante el uso de una unidad de plasma con barrera de descarga de superficie dieléctrica: a lo que sigue la...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	Hoefnagels, Johannes Adrianus Maria
Format:	Patent
Sprache:	spa
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR ELECTRICITY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PLASMA TECHNIQUE PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS PRODUCTION OF ACCELERATED ELECTRICALLY-CHARGED PARTICLES OR OFNEUTRONS PRODUCTION OR ACCELERATION OF NEUTRAL MOLECULAR OR ATOMICBEAMS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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