Dónut multicolor

Método de preparación de un dónut multicolor, dicho método incluye las etapas de: * proporcionar una primera masa con un primer color; * proporcionar una segunda masa con un segundo color, dicho segundo color es visiblemente diferente del primer color; * combinar una capa de la primera masa con una capa de la segunda masa para producir una masa laminada; * plegar la masa laminada al menos una vez para preparar una masa multicapa; * cortar las piezas de masa de la masa multicapa; * cocer las piezas de masa, dicha cocción comprende el contacto de las piezas de masa con aceite caliente a una temperatura de más de 150°C durante al menos 3 segundos. This invention relates to a method of preparing donuts that comprises the steps of: €¢ providing a first dough having a first color; €¢ providing a second dough having a second color, said second color being visibly different from the first color; €¢ combining a layer of the first dough with a layer of the second dough to produce a layered dough; €¢ folding the layered dough at least one time to prepare a multilayered dough; €¢ cutting dough pieces from the multilayered dough; €¢ cooking the dough pieces, said cooking comprising contacting the dough pieces with hot oil having a temperature in excess of 150°C for at least 3 seconds. The donuts obtained by this method exhibit a unique striped color pattern that is visible both on the surface of the donut and inside the donut. The invention also pertains to donuts that can be obtained by the aforementioned method.