UNA CEPA DE SPOROBOLOMYCES ROSEUS PARA LA PRODUCCION DE COMPOSICIONES CON PROPIEDADES COLORANTES Y ANTIOXIDANTES

The invention relates to an isolated strain of Sporobolomyces roseus with high carotenoid production capacity. There are also disclosed processes for obtaining colored compositions comprising carotenoids and in particular ²-carotene. The invention also discloses the use of these compositions as anti...

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Hauptverfasser:	MARANON GARCIA, Izaskun, GONZALEZ FERRERO, Carolina, OLIVER GARCIA, Laura, GARCIA BARRADO, José Antonio, VIRTO RESANO, Raquel, RODRIGUEZ GONZALEZ, María De La O, SAENZ GOMEZ, Jessica, GARRIDO MARTINEZ, María, SAN VICENTE LAURENT, Leire
Format:	Patent
Sprache:	spa
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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