Tratamiento enzimático de la clorofila en los aceites vegetales
Un procedimiento para el tratamiento de un aceite vegetal, que comprende una etapa de poner en contacto el aceite con una enzima, en donde la enzima es capaz de hidrolizar un estereoisómero a' o b' de la clorofila o de un derivado de la clorofila, y en donde la enzima comprende un polipépt...
Gespeichert in:
| Hauptverfasser: | , , , , |
|---|---|
| Format: | Patent |
| Sprache: | spa |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | BRUNSTEDT, Janne JØRGENSEN, Tina Lillan SØE, Jørn Borch LAURIDSEN, Lene MIKKELSEN, Rene |
| description | Un procedimiento para el tratamiento de un aceite vegetal, que comprende una etapa de poner en contacto el aceite con una enzima, en donde la enzima es capaz de hidrolizar un estereoisómero a' o b' de la clorofila o de un derivado de la clorofila, y en donde la enzima comprende un polipéptido que tiene una identidad de secuencia de al menos el 90% con la SEQ ID n.º 13.
In one aspect, there is provided a process for treating a plant oil, comprising a step of contacting the oil with an enzyme, wherein the enzyme is capable of hydrolyzing an a′ or b′ stereoisomer of chlorophyll or a chlorophyll derivative. |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_ES2649912TT3</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>ES2649912TT3</sourcerecordid><originalsourceid>FETCH-epo_espacenet_ES2649912TT33</originalsourceid><addsrcrecordid>eNrjZHAIKUosSczNTM0ryVdIzavKzD28sCQzOV8hJVUhJ1EhOSe_KD8tE8hKzVPIyS9WSExOzSxJLVYoS01PLUnMSS3mYWBNS8wpTuWF0twMim6uIc4euqkF-fGpxQVADXmpJfGuwUZmJpaWhkYhIcbGxKgBADUwMnk</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Tratamiento enzimático de la clorofila en los aceites vegetales</title><source>esp@cenet</source><creator>BRUNSTEDT, Janne ; JØRGENSEN, Tina Lillan ; SØE, Jørn Borch ; LAURIDSEN, Lene ; MIKKELSEN, Rene</creator><creatorcontrib>BRUNSTEDT, Janne ; JØRGENSEN, Tina Lillan ; SØE, Jørn Borch ; LAURIDSEN, Lene ; MIKKELSEN, Rene</creatorcontrib><description>Un procedimiento para el tratamiento de un aceite vegetal, que comprende una etapa de poner en contacto el aceite con una enzima, en donde la enzima es capaz de hidrolizar un estereoisómero a' o b' de la clorofila o de un derivado de la clorofila, y en donde la enzima comprende un polipéptido que tiene una identidad de secuencia de al menos el 90% con la SEQ ID n.º 13.
In one aspect, there is provided a process for treating a plant oil, comprising a step of contacting the oil with an enzyme, wherein the enzyme is capable of hydrolyzing an a′ or b′ stereoisomer of chlorophyll or a chlorophyll derivative.</description><language>spa</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; ENZYMOLOGY ; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; SPIRITS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; VINEGAR ; WINE</subject><creationdate>2018</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20180116&DB=EPODOC&CC=ES&NR=2649912T3$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,778,883,25551,76304</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20180116&DB=EPODOC&CC=ES&NR=2649912T3$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>BRUNSTEDT, Janne</creatorcontrib><creatorcontrib>JØRGENSEN, Tina Lillan</creatorcontrib><creatorcontrib>SØE, Jørn Borch</creatorcontrib><creatorcontrib>LAURIDSEN, Lene</creatorcontrib><creatorcontrib>MIKKELSEN, Rene</creatorcontrib><title>Tratamiento enzimático de la clorofila en los aceites vegetales</title><description>Un procedimiento para el tratamiento de un aceite vegetal, que comprende una etapa de poner en contacto el aceite con una enzima, en donde la enzima es capaz de hidrolizar un estereoisómero a' o b' de la clorofila o de un derivado de la clorofila, y en donde la enzima comprende un polipéptido que tiene una identidad de secuencia de al menos el 90% con la SEQ ID n.º 13.
In one aspect, there is provided a process for treating a plant oil, comprising a step of contacting the oil with an enzyme, wherein the enzyme is capable of hydrolyzing an a′ or b′ stereoisomer of chlorophyll or a chlorophyll derivative.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>ENZYMOLOGY</subject><subject>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>SPIRITS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2018</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZHAIKUosSczNTM0ryVdIzavKzD28sCQzOV8hJVUhJ1EhOSe_KD8tE8hKzVPIyS9WSExOzSxJLVYoS01PLUnMSS3mYWBNS8wpTuWF0twMim6uIc4euqkF-fGpxQVADXmpJfGuwUZmJpaWhkYhIcbGxKgBADUwMnk</recordid><startdate>20180116</startdate><enddate>20180116</enddate><creator>BRUNSTEDT, Janne</creator><creator>JØRGENSEN, Tina Lillan</creator><creator>SØE, Jørn Borch</creator><creator>LAURIDSEN, Lene</creator><creator>MIKKELSEN, Rene</creator><scope>EVB</scope></search><sort><creationdate>20180116</creationdate><title>Tratamiento enzimático de la clorofila en los aceites vegetales</title><author>BRUNSTEDT, Janne ; JØRGENSEN, Tina Lillan ; SØE, Jørn Borch ; LAURIDSEN, Lene ; MIKKELSEN, Rene</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_ES2649912TT33</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>spa</language><creationdate>2018</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>ENZYMOLOGY</topic><topic>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>SPIRITS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>BRUNSTEDT, Janne</creatorcontrib><creatorcontrib>JØRGENSEN, Tina Lillan</creatorcontrib><creatorcontrib>SØE, Jørn Borch</creatorcontrib><creatorcontrib>LAURIDSEN, Lene</creatorcontrib><creatorcontrib>MIKKELSEN, Rene</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>BRUNSTEDT, Janne</au><au>JØRGENSEN, Tina Lillan</au><au>SØE, Jørn Borch</au><au>LAURIDSEN, Lene</au><au>MIKKELSEN, Rene</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Tratamiento enzimático de la clorofila en los aceites vegetales</title><date>2018-01-16</date><risdate>2018</risdate><abstract>Un procedimiento para el tratamiento de un aceite vegetal, que comprende una etapa de poner en contacto el aceite con una enzima, en donde la enzima es capaz de hidrolizar un estereoisómero a' o b' de la clorofila o de un derivado de la clorofila, y en donde la enzima comprende un polipéptido que tiene una identidad de secuencia de al menos el 90% con la SEQ ID n.º 13.
In one aspect, there is provided a process for treating a plant oil, comprising a step of contacting the oil with an enzyme, wherein the enzyme is capable of hydrolyzing an a′ or b′ stereoisomer of chlorophyll or a chlorophyll derivative.</abstract><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | spa |
| recordid | cdi_epo_espacenet_ES2649912TT3 |
| source | esp@cenet |
| subjects | BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE |
| title | Tratamiento enzimático de la clorofila en los aceites vegetales |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-15T10%3A16%3A34IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=BRUNSTEDT,%20Janne&rft.date=2018-01-16&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EES2649912TT3%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |