Proceso de elaboración de conserva de pasta de liofilizado de atún en tomate

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: MARTINEZ VAZQUEZ, Oscar, MURILLO SOLIS, Guadalupe, MORENO CARBAJO, Vanesa, MENINO COTON, José Luis, AMEZAGA MENENDEZ, Ana Cristina
Format: Patent
Sprache:spa
Schlagworte:
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue
container_start_page
container_title
container_volume
creator MARTINEZ VAZQUEZ, Oscar
MURILLO SOLIS, Guadalupe
MORENO CARBAJO, Vanesa
MENINO COTON, José Luis
AMEZAGA MENENDEZ, Ana Cristina
description
format Patent
fullrecord <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_ES2533884B1</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>ES2533884B1</sourcerecordid><originalsourceid>FETCH-epo_espacenet_ES2533884B13</originalsourceid><addsrcrecordid>eNrjZPALKMpPTi3OV0hJVUjNSUzKL0pMzjy8OQ_ET87PK04tKksEsQsSi0vAjJzM_LTMnMyqxBSwnsSSw7vyFFLzFErycxNLUnkYWNMSc4pTeaE0N4OCm2uIs4duakF-fGpxQWJyal5qSbxrsJGpsbGFhYmToTERSgD-Xjbi</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Proceso de elaboración de conserva de pasta de liofilizado de atún en tomate</title><source>esp@cenet</source><creator>MARTINEZ VAZQUEZ, Oscar ; MURILLO SOLIS, Guadalupe ; MORENO CARBAJO, Vanesa ; MENINO COTON, José Luis ; AMEZAGA MENENDEZ, Ana Cristina</creator><creatorcontrib>MARTINEZ VAZQUEZ, Oscar ; MURILLO SOLIS, Guadalupe ; MORENO CARBAJO, Vanesa ; MENINO COTON, José Luis ; AMEZAGA MENENDEZ, Ana Cristina</creatorcontrib><language>spa</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2016</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20160120&amp;DB=EPODOC&amp;CC=ES&amp;NR=2533884B1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20160120&amp;DB=EPODOC&amp;CC=ES&amp;NR=2533884B1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>MARTINEZ VAZQUEZ, Oscar</creatorcontrib><creatorcontrib>MURILLO SOLIS, Guadalupe</creatorcontrib><creatorcontrib>MORENO CARBAJO, Vanesa</creatorcontrib><creatorcontrib>MENINO COTON, José Luis</creatorcontrib><creatorcontrib>AMEZAGA MENENDEZ, Ana Cristina</creatorcontrib><title>Proceso de elaboración de conserva de pasta de liofilizado de atún en tomate</title><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2016</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZPALKMpPTi3OV0hJVUjNSUzKL0pMzjy8OQ_ET87PK04tKksEsQsSi0vAjJzM_LTMnMyqxBSwnsSSw7vyFFLzFErycxNLUnkYWNMSc4pTeaE0N4OCm2uIs4duakF-fGpxQWJyal5qSbxrsJGpsbGFhYmToTERSgD-Xjbi</recordid><startdate>20160120</startdate><enddate>20160120</enddate><creator>MARTINEZ VAZQUEZ, Oscar</creator><creator>MURILLO SOLIS, Guadalupe</creator><creator>MORENO CARBAJO, Vanesa</creator><creator>MENINO COTON, José Luis</creator><creator>AMEZAGA MENENDEZ, Ana Cristina</creator><scope>EVB</scope></search><sort><creationdate>20160120</creationdate><title>Proceso de elaboración de conserva de pasta de liofilizado de atún en tomate</title><author>MARTINEZ VAZQUEZ, Oscar ; MURILLO SOLIS, Guadalupe ; MORENO CARBAJO, Vanesa ; MENINO COTON, José Luis ; AMEZAGA MENENDEZ, Ana Cristina</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_ES2533884B13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>spa</language><creationdate>2016</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>MARTINEZ VAZQUEZ, Oscar</creatorcontrib><creatorcontrib>MURILLO SOLIS, Guadalupe</creatorcontrib><creatorcontrib>MORENO CARBAJO, Vanesa</creatorcontrib><creatorcontrib>MENINO COTON, José Luis</creatorcontrib><creatorcontrib>AMEZAGA MENENDEZ, Ana Cristina</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>MARTINEZ VAZQUEZ, Oscar</au><au>MURILLO SOLIS, Guadalupe</au><au>MORENO CARBAJO, Vanesa</au><au>MENINO COTON, José Luis</au><au>AMEZAGA MENENDEZ, Ana Cristina</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Proceso de elaboración de conserva de pasta de liofilizado de atún en tomate</title><date>2016-01-20</date><risdate>2016</risdate><oa>free_for_read</oa></addata></record>
fulltext fulltext_linktorsrc
identifier
ispartof
issn
language spa
recordid cdi_epo_espacenet_ES2533884B1
source esp@cenet
subjects FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title Proceso de elaboración de conserva de pasta de liofilizado de atún en tomate
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-22T19%3A33%3A02IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=MARTINEZ%20VAZQUEZ,%20Oscar&rft.date=2016-01-20&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EES2533884B1%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true