Sistema y método para procesar una parte del cuerpo de aves de corral sacrificadas

The invention relates to a system for processing a carcass part of slaughtered poultry, which carcass part comprises at least a part of the breast, the breast comprising at least a part of the breastbone and a part of the breast fillet. The system according to the invention comprises a fillet harves...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	JANSSEN, Petrus Christianus Hendrikus, VAN DEN NIEUWELAAR, Adrianus Josephes, VAN KIPPERSLUIS, Johannes Antoon Vincent
Format:	Patent
Sprache:	spa
Schlagworte:	BUTCHERING HUMAN NECESSITIES MEAT TREATMENT PROCESSING MEAT, POULTRY, OR FISH PROCESSING POULTRY OR FISH
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!