Procedimiento de estabilización de una dispersión comestible que comprende aceite

Procedimiento de estabilización de una dispersión comestible que comprende aceite, usando grasa en polvomicronizada que tiene una estructura microporosa de partículas de tamaño submicrométrico. The invention relates to a method of stabilizing an edible dispersion comprising oil, using micronised fat...

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Hauptverfasser:	WUBBOLTS, FRANK, FLOETER, ECKHARD, LAUTESLAGER, XAVIER, NIVARTHY, GAUTAM, GOUDAPPEL, GERRIT, JANSSEN, JOHANNES, VAN DEN BERG, CORNELIA
Format:	Patent
Sprache:	spa
Schlagworte:	CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOIDCHEMISTRY EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PERFORMING OPERATIONS PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR RELEVANT APPARATUS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING
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creator	WUBBOLTS, FRANK FLOETER, ECKHARD LAUTESLAGER, XAVIER NIVARTHY, GAUTAM GOUDAPPEL, GERRIT JANSSEN, JOHANNES VAN DEN BERG, CORNELIA
description	Procedimiento de estabilización de una dispersión comestible que comprende aceite, usando grasa en polvomicronizada que tiene una estructura microporosa de partículas de tamaño submicrométrico. The invention relates to a method of stabilizing an edible dispersion comprising oil, using micronised fat powder.
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The invention relates to a method of stabilizing an edible dispersion comprising oil, using micronised fat powder.</description><language>spa</language><subject>CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOIDCHEMISTRY ; EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PERFORMING OPERATIONS ; PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR RELEVANT APPARATUS ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; TRANSPORTING</subject><creationdate>2013</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20130718&DB=EPODOC&CC=ES&NR=2414091T3$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25543,76293</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20130718&DB=EPODOC&CC=ES&NR=2414091T3$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>WUBBOLTS, FRANK</creatorcontrib><creatorcontrib>FLOETER, ECKHARD</creatorcontrib><creatorcontrib>LAUTESLAGER, XAVIER</creatorcontrib><creatorcontrib>NIVARTHY, GAUTAM</creatorcontrib><creatorcontrib>GOUDAPPEL, GERRIT</creatorcontrib><creatorcontrib>JANSSEN, JOHANNES</creatorcontrib><creatorcontrib>VAN DEN BERG, CORNELIA</creatorcontrib><title>Procedimiento de estabilización de una dispersión comestible que comprende aceite</title><description>Procedimiento de estabilización de una dispersión comestible que comprende aceite, usando grasa en polvomicronizada que tiene una estructura microporosa de partículas de tamaño submicrométrico. The invention relates to a method of stabilizing an edible dispersion comprising oil, using micronised fat powder.</description><subject>CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOIDCHEMISTRY</subject><subject>EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PERFORMING OPERATIONS</subject><subject>PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR RELEVANT APPARATUS</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>TRANSPORTING</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2013</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZAgOKMpPTk3JzM1MzSvJV0hJVUgtLklMyszJrEpMzjy8OQ8kVJqXqJCSWVyQWlQMFkrOzwWqykzKSVUoLE0FcQuKUvOAChOTUzNLUnkYWNMSc4pTeaE0N4Oim2uIs4duakF-fGpxAVBVXmpJvGuwkYmhiYGlYUiIsTExagBTrjqn</recordid><startdate>20130718</startdate><enddate>20130718</enddate><creator>WUBBOLTS, FRANK</creator><creator>FLOETER, ECKHARD</creator><creator>LAUTESLAGER, XAVIER</creator><creator>NIVARTHY, GAUTAM</creator><creator>GOUDAPPEL, GERRIT</creator><creator>JANSSEN, JOHANNES</creator><creator>VAN DEN BERG, CORNELIA</creator><scope>EVB</scope></search><sort><creationdate>20130718</creationdate><title>Procedimiento de estabilización de una dispersión comestible que comprende aceite</title><author>WUBBOLTS, FRANK ; FLOETER, ECKHARD ; LAUTESLAGER, XAVIER ; NIVARTHY, GAUTAM ; GOUDAPPEL, GERRIT ; JANSSEN, JOHANNES ; VAN DEN BERG, CORNELIA</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_ES2414091TT33</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>spa</language><creationdate>2013</creationdate><topic>CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOIDCHEMISTRY</topic><topic>EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PERFORMING OPERATIONS</topic><topic>PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR RELEVANT APPARATUS</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>TRANSPORTING</topic><toplevel>online_resources</toplevel><creatorcontrib>WUBBOLTS, FRANK</creatorcontrib><creatorcontrib>FLOETER, ECKHARD</creatorcontrib><creatorcontrib>LAUTESLAGER, XAVIER</creatorcontrib><creatorcontrib>NIVARTHY, GAUTAM</creatorcontrib><creatorcontrib>GOUDAPPEL, GERRIT</creatorcontrib><creatorcontrib>JANSSEN, JOHANNES</creatorcontrib><creatorcontrib>VAN DEN BERG, CORNELIA</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>WUBBOLTS, FRANK</au><au>FLOETER, ECKHARD</au><au>LAUTESLAGER, XAVIER</au><au>NIVARTHY, GAUTAM</au><au>GOUDAPPEL, GERRIT</au><au>JANSSEN, JOHANNES</au><au>VAN DEN BERG, CORNELIA</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Procedimiento de estabilización de una dispersión comestible que comprende aceite</title><date>2013-07-18</date><risdate>2013</risdate><abstract>Procedimiento de estabilización de una dispersión comestible que comprende aceite, usando grasa en polvomicronizada que tiene una estructura microporosa de partículas de tamaño submicrométrico. 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subjects	CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOIDCHEMISTRY EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PERFORMING OPERATIONS PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR RELEVANT APPARATUS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING
title	Procedimiento de estabilización de una dispersión comestible que comprende aceite
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