GRAPE-POLYPHENOL-ENRICHED BAKERY PRODUCT AND METHOD OF MANUFACTURE

The grape-polyphenol-enriched bakery product is preferably a wrapped, long-life tin loaf produced by means of a controlled production process and to which is added an extract rich in red- and black-grape polyphenol compounds with a high anti-oxidant capacity, said extract being obtained from the ski...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	GUADARRAMA RODRIGUEZ, ALBERTO, GARCINUNO PRADOS, ANA MARIA, VILLANUEVA SANCHEZ, SONIA, MORO GONZALEZ, L. CARLOS, LABARGA VACA, JAVIER
Format:	Patent
Sprache:	eng ; spa
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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