GRAPE-POLYPHENOL-ENRICHED BAKERY PRODUCT AND METHOD OF MANUFACTURE
The grape-polyphenol-enriched bakery product is preferably a wrapped, long-life tin loaf produced by means of a controlled production process and to which is added an extract rich in red- and black-grape polyphenol compounds with a high anti-oxidant capacity, said extract being obtained from the ski...
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| creator | GUADARRAMA RODRIGUEZ, ALBERTO GARCINUNO PRADOS, ANA MARIA VILLANUEVA SANCHEZ, SONIA MORO GONZALEZ, L. CARLOS LABARGA VACA, JAVIER |
| description | The grape-polyphenol-enriched bakery product is preferably a wrapped, long-life tin loaf produced by means of a controlled production process and to which is added an extract rich in red- and black-grape polyphenol compounds with a high anti-oxidant capacity, said extract being obtained from the skins and/or seeds of red and black grapes. The amount of polyphenols added to the bread is such that 100 g of bread would have the equivalent polyphenol content of two glasses of red wine.
Producto de panificación enriquecido en polifenoles de uva y método de fabricación.El producto de panificación enriquecido en polifenoles de uva es preferiblemente un pan de tipo "pan de molde", envasado y de larga duración, que ha sido desarrollado con un controlado proceso productivo en el que se adiciona un extracto rico en compuestos polifenólicos de uva tinta con elevada capacidad antioxidante, obtenido de los hollejos y/o semillas de uvas tintas. La cantidad de polifenoles adicionada al pan es tal que 100 g de pan equivaldrían al contenido polifenólico de dos copas de vino tinto. |
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Producto de panificación enriquecido en polifenoles de uva y método de fabricación.El producto de panificación enriquecido en polifenoles de uva es preferiblemente un pan de tipo "pan de molde", envasado y de larga duración, que ha sido desarrollado con un controlado proceso productivo en el que se adiciona un extracto rico en compuestos polifenólicos de uva tinta con elevada capacidad antioxidante, obtenido de los hollejos y/o semillas de uvas tintas. La cantidad de polifenoles adicionada al pan es tal que 100 g de pan equivaldrían al contenido polifenólico de dos copas de vino tinto.</description><language>eng ; spa</language><subject>BAKERY PRODUCTS ; BAKING ; EDIBLE DOUGHS ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PRESERVATION THEREOF ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</subject><creationdate>2012</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20120927&DB=EPODOC&CC=ES&NR=2387665A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20120927&DB=EPODOC&CC=ES&NR=2387665A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>GUADARRAMA RODRIGUEZ, ALBERTO</creatorcontrib><creatorcontrib>GARCINUNO PRADOS, ANA MARIA</creatorcontrib><creatorcontrib>VILLANUEVA SANCHEZ, SONIA</creatorcontrib><creatorcontrib>MORO GONZALEZ, L. CARLOS</creatorcontrib><creatorcontrib>LABARGA VACA, JAVIER</creatorcontrib><title>GRAPE-POLYPHENOL-ENRICHED BAKERY PRODUCT AND METHOD OF MANUFACTURE</title><description>The grape-polyphenol-enriched bakery product is preferably a wrapped, long-life tin loaf produced by means of a controlled production process and to which is added an extract rich in red- and black-grape polyphenol compounds with a high anti-oxidant capacity, said extract being obtained from the skins and/or seeds of red and black grapes. The amount of polyphenols added to the bread is such that 100 g of bread would have the equivalent polyphenol content of two glasses of red wine.
Producto de panificación enriquecido en polifenoles de uva y método de fabricación.El producto de panificación enriquecido en polifenoles de uva es preferiblemente un pan de tipo "pan de molde", envasado y de larga duración, que ha sido desarrollado con un controlado proceso productivo en el que se adiciona un extracto rico en compuestos polifenólicos de uva tinta con elevada capacidad antioxidante, obtenido de los hollejos y/o semillas de uvas tintas. La cantidad de polifenoles adicionada al pan es tal que 100 g de pan equivaldrían al contenido polifenólico de dos copas de vino tinto.</description><subject>BAKERY PRODUCTS</subject><subject>BAKING</subject><subject>EDIBLE DOUGHS</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PRESERVATION THEREOF</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2012</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZHByD3IMcNUN8PeJDPBw9fP30XX1C_J09nB1UXBy9HYNilQICPJ3CXUOUXD0c1HwdQ3x8HdR8HdT8HX0C3VzdA4JDXLlYWBNS8wpTuWF0twMCm6uIc4euqkF-fGpxQWJyal5qSXxrsFGxhbmZmamjobGRCgBALwQKvk</recordid><startdate>20120927</startdate><enddate>20120927</enddate><creator>GUADARRAMA RODRIGUEZ, ALBERTO</creator><creator>GARCINUNO PRADOS, ANA MARIA</creator><creator>VILLANUEVA SANCHEZ, SONIA</creator><creator>MORO GONZALEZ, L. CARLOS</creator><creator>LABARGA VACA, JAVIER</creator><scope>EVB</scope></search><sort><creationdate>20120927</creationdate><title>GRAPE-POLYPHENOL-ENRICHED BAKERY PRODUCT AND METHOD OF MANUFACTURE</title><author>GUADARRAMA RODRIGUEZ, ALBERTO ; GARCINUNO PRADOS, ANA MARIA ; VILLANUEVA SANCHEZ, SONIA ; MORO GONZALEZ, L. CARLOS ; LABARGA VACA, JAVIER</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_ES2387665A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; spa</language><creationdate>2012</creationdate><topic>BAKERY PRODUCTS</topic><topic>BAKING</topic><topic>EDIBLE DOUGHS</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PRESERVATION THEREOF</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</topic><toplevel>online_resources</toplevel><creatorcontrib>GUADARRAMA RODRIGUEZ, ALBERTO</creatorcontrib><creatorcontrib>GARCINUNO PRADOS, ANA MARIA</creatorcontrib><creatorcontrib>VILLANUEVA SANCHEZ, SONIA</creatorcontrib><creatorcontrib>MORO GONZALEZ, L. CARLOS</creatorcontrib><creatorcontrib>LABARGA VACA, JAVIER</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>GUADARRAMA RODRIGUEZ, ALBERTO</au><au>GARCINUNO PRADOS, ANA MARIA</au><au>VILLANUEVA SANCHEZ, SONIA</au><au>MORO GONZALEZ, L. CARLOS</au><au>LABARGA VACA, JAVIER</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>GRAPE-POLYPHENOL-ENRICHED BAKERY PRODUCT AND METHOD OF MANUFACTURE</title><date>2012-09-27</date><risdate>2012</risdate><abstract>The grape-polyphenol-enriched bakery product is preferably a wrapped, long-life tin loaf produced by means of a controlled production process and to which is added an extract rich in red- and black-grape polyphenol compounds with a high anti-oxidant capacity, said extract being obtained from the skins and/or seeds of red and black grapes. The amount of polyphenols added to the bread is such that 100 g of bread would have the equivalent polyphenol content of two glasses of red wine.
Producto de panificación enriquecido en polifenoles de uva y método de fabricación.El producto de panificación enriquecido en polifenoles de uva es preferiblemente un pan de tipo "pan de molde", envasado y de larga duración, que ha sido desarrollado con un controlado proceso productivo en el que se adiciona un extracto rico en compuestos polifenólicos de uva tinta con elevada capacidad antioxidante, obtenido de los hollejos y/o semillas de uvas tintas. La cantidad de polifenoles adicionada al pan es tal que 100 g de pan equivaldrían al contenido polifenólico de dos copas de vino tinto.</abstract><oa>free_for_read</oa></addata></record> |
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| language | eng ; spa |
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| subjects | BAKERY PRODUCTS BAKING EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS |
| title | GRAPE-POLYPHENOL-ENRICHED BAKERY PRODUCT AND METHOD OF MANUFACTURE |
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